Mobile: bringing instincts back to hiring

by Jason Hamilton — VP of Marketing, Snagajob

Snagajob tests video applications to enable quicker connections and hires.

Wheat down nearly 80 cents from last month

by Alicia Kelso — Editor, QSRWeb.com

Gas prices inch up as pumps start switching to summer blends.

Giordano’s expands food truck service to weddings

June 2, 2014

The Giordano’s Famous Stuffed Pizza food truck is now serving weddings. According to an email sent from the company, the truck can serve more than 400 pizzas…

Restaurant traffic continues on a positive trajectory

June 2, 2014

Driven by improving same-store sales and customer traffic and a positive outlook among restaurant operators, the National Restaurant Association’s Restaurant…

Papa John’s Founder: Delivery drivers make closer to $20 an hour than $10

June 2, 2014

John Schnatter, founder, chairman, CEO and president of Papa John’s, told Inc. last week that his company’s drivers make “way closer to 20 bucks an hour than…

Restaurant insiders highlight the latest mobile ordering, loyalty trends

Now, consumers want on-demand apps that can allow them to receive faster service and more accurate orders.

Keeping your restaurant guests 'hoppy'

by Nate Riggs — CEO / Owner, NR Media Group

Learn from an insider what the craft beer business can do for your restaurant brand.

Restaurant marketers: Fear of failure kills creativity

by Alicia Kelso — Editor, QSRWeb.com

In order for a marketing strategy to be successful, the operations team has to execute.

OrderSnapp digital ordering system launch geared toward small concepts

May 30, 2014

Cumulus Computing has introduced digital ordering system OrderSnapp nationwide today. OrderSnapp was designed for small restaurants and pizzerias as a…

LRS introduces survey app to address real-time service issues

May 30, 2014

Long Range Systems has launched Check Point Surveys, a tablet survey application that helps businesses collect on-site customer feedback.

Canadian diners want quality, convenience and ambiance

May 30, 2014

New research from Technomic’s Canadian Consumer Brand Metrics program reveals that Canadians attribute positive dining experiences to five main attributes …

PizzaExpress marks debut in Pizza Hut territory of Beijing

May 30, 2014

PizzaExpress opened its first Beijing location this week, marking the brand’s 500th restaurant worldwide. The company said Beijing is a “stepping stone” into…

Protein Bar, Taziki’s, Wahlburgers recognized for creating buzz

May 30, 2014

The National Restaurant Association’s Marketing Executives Group announced the winners of its inaugural Buzzed About Brands award, including The Protein Bar…

For the restaurant industry, mobile payments move into critical mass phase

by Alicia Kelso — Editor, QSRWeb.com

Finding a good partner and testing are critical, as the mobile app is an extension of your brand.

(Updated) Tyson Foods expresses interest in purchasing Hillshire Brands

May 29, 2014

The Hillshire Brands Company issued the following statement in response to the unsolicited proposal by Tyson Foods on Thursday to acquire Hillshire Brands for…

Mazzio’s turns up the heat with jalapeno-stuff crust

May 29, 2014

Mazzio’s has added a cheese and jalapeno stuffed crust to its new line of stuffed crust pizza. The new selection joins existing options of bacon or pepperoni…

Pizza Patrón kicks off growth spurt in DFW market

May 29, 2014

Pizza Patrón has opened a new location at 6280 McCart Ave. in Ft. Worth, Texas.

MOD Pizza signs its first franchisees

May 29, 2014

MOD Pizza has signed its first franchise agreements with three new partners to develop more than 50 restaurants in four markets across the U.S. New market…

Pizza Hut steps up value competition with new dinner box

May 29, 2014

Pizza Hut today announced that its new Dinner Box — including a medium rectangular one-topping pan pizza, five breadsticks and 10 cinnamon sticks — is…

LRS launches Table Tracker system to expedite orders

May 29, 2014

Long Range Systems has launched Table Tracker 3.0, a table location system that identifies where guests are sitting so restaurants can deliver food faster.