Little Caesars menu now available at c-store chain

October 29, 2013

Little Caesars' Hot-N-Ready menu items are now available at select Kangaroo Express locations throughout the Southeast. This is the first time Kangaroo…

Patxi's Pizza named a top job creator in the US

October 29, 2013

For the second year in a row, INC. Magazine has included Patxi's Pizza on its Hire Power Awards.

Pizza Hut earns points for 'simplicity'

October 28, 2013

A new report from brand strategy firm Siegel + Gale outlines the impact of simplicity on a brand's revenue, loyalty and innovation. For the purpose of the…

Fuel prices decline 6 cents in a week

by Alicia Kelso — Editor, QSRWeb.com

Papa John's hits a 52-week high after researchers upgrade the stock to 'buy' status.

PeopleMatter secures funding to fuel expansion

October 28, 2013

PeopleMatter, a cloud-based workforce management platform designed specifically for the service industry, has announced that it has secured $16 million in…

Menu labeling: Here we go again!

by Betsy Craig — pres, menutrinfo.com

While we wait for regulations to be solidified, restaurant operators should use the time to be better prepared.

ArrowStream extends technology agreement with SpenDifference

October 28, 2013

ArrowStream Inc., a software-as-a-service supply chain management company, announced that SpenDifference LLC has renewed its technology license agreement to…

Sbarro launching Brooklyn Fresh concept

October 28, 2013

Sbarro is launching its new Sbarro Brooklyn Fresh concept in the Columbus, Ohio, market. Columbus is also providing a testing ground for the company's Pizza…

Falbo Bros. Pizzeria plants flag in Iowa's River Music Experience location

October 28, 2013

The River Music Experience in Davenport, Iowa, will be home to a new Falbo Bros. Pizzeria.

Developing menus with Millennials in mind

Watch the video to learn what Millennials expect from restaurants.

GoDaddy to help US Foods customers get noticed online

October 25, 2013

GoDaddy has announced a partnership with US Foods that it said helps the company's customers leverage technology to operate more efficiently, with access to…

MyPizza.com launches iOS mobile app

October 25, 2013

The online ordering service MyPizza.com announced the launch of its new iPhone app, bringing the functionality of the website to users' mobile phones.

NRA: Customers want mobile technology as part of dining experience

October 25, 2013

New research from the National Restaurant Association, and presented this week at the Restaurant Innovation Summit in Denver, shows that customers want to…

Italian food group allows 'dine-and-dash' with mobile payment app

October 25, 2013

The Italian restaurant group Prezzo has launched an app that lets diners pay with their mobile phones, according to Eat Out. The company has 186 restaurants in…

Humble Pie part of Phoenix airport's food additions

October 25, 2013

SSP America, an operator of food and beverage brands in travel locations, has announced the completion of its first stage of developments at Phoenix Sky…

Why the oven may be your most important purchase

by Cherryh Cansler — Editor, FastCasual.com

COO of Cooking Solutions discusses oven innovation at the recent Fast Casual Executive Summit in New Orleans.

The importance of brand rails at the Fast Casual Executive Summit

Ken Kimmel, co-founder of On the Spot Systems, a customer-satisfaction measurement company, and a former Dunkin' Donuts executive, talked to editor Cherryh…

4 restaurant marketing keys for 2014 from the Fast Casual Executive Summit

Ellen Hartman, president and CEO of Hartman Public Relations, talked to senior editor Cherryh Butler at the 2013 Fast Casual Executive Summit. Hartman…

McDonald's wins game of chicken

by Darrel Suderman — President, Food Technical Consulting

While everyone else saw an already committed, normal sized wing supply, McDonald's recognized the trend to larger bird sizes.

Choosing the right oven at the Fast Casual Executive Summit

Dave Brewer, COO of Cooking Solutions for The Middleby Corporation, says that the right oven can help not only make great food, but also keep great employees…