OrderUp expands delivery service to SoCal

October 24, 2013

OrderUp, the mobile and Web-based ordering service, announced that it will be expanding into Southern California through a signed deal with San Diego resident…

LeanPath releases latest food waste prevention system

October 24, 2013

LeanPath Inc., specialists in food waste prevention systems, announced the availability of its next-generation food waste measurement solution — the LeanPath…

Online food orders up 10% during NFL season

October 24, 2013

GrubHub's newly released analysis of 2012 and 2013 data reveals that online food orders jump by about 10 percent during NFL games.

DelaGet launches mobile restaurant management solution

October 24, 2013

DelaGet, a restaurant software and financial services company based in Golden Valley, Minn., has launched the COACH platform. The new product was created to…

Revention ranked among best places to work in Houston

October 24, 2013

Revention Inc. has been chosen as one of Houston Business Journal's Best Places to Work.

Russo's brings Einstein Brothers' founder on board for growth

October 24, 2013

Russo's Restaurants, parent company of Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen, has appointed Alfred Naddaff as its national franchise…

Menu upgrades discussed at the Fast Casual Executive Summit

Shannon McClellan, key account manager for Kraft, attended the Fast Casual Executive Summit and talked with site editor Cherryh Butler about simple ways to…

Is your app ready for Apple's iOS7?

by Jess Taylor — CEO, Blue Rocket

Apple's recent release of iOS 7 has several changes, and with any new software update, there are bound to be a few glitches. Since your restaurant's app is…

Mobile is ideal for Millennials

by Jitendra Gupta — Mobile CRM Director, Punchh

When it comes to mobile marketing in fast casual restaurants, it's all about Millennials—at least that's the belief of several restaurant operators we listened…

Revention Ranked Among Best Places to Work

The Houston Business Journal announced on Wednesday, October 16th that Revention, Inc. has been chosen for the publication’s annual Best Places to Work award…

Not so scary Halloween

by Ed Zimmerman — President, pizza.com

Consumers spend a lot for Halloween; the key is to be creative and promote louder than your competition.

Fresh Brothers thinks outside the pizza box for innovation

by Alicia Kelso — Editor, QSRWeb.com

Fresh Brothers chose King's Hawaiian bread for its sliders to put a bigger focus on the brand's signature meatballs.

Delivery driver sues Pizza Hut for paying below minimum wage

October 23, 2013

A Pizza Hut delivery driver has accused San Antonio-based MUY Brands LLC and its CEO Jim Bodenstedt of paying below the federal minimum wage.

Barfresh gains rights to supply ready-to-blend beverages in new global markets

October 23, 2013

Barfresh Food Group Inc., a marketer and distributor of ready-to-blend beverages, including smoothies, shakes and frappes, has acquired the exclusive worldwide…

Restaurants expected to post 3.2% job growth in 2013

October 23, 2013

The restaurant industry is expected to finish 2013 with a job growth rate of 3.2 percent. This is according to new analysis from the National Restaurant…

Restaurant.com survey shows customers prefer independent pizzerias

October 23, 2013

In celebration of National Pizza Month, as well as Halloween, one of the top five pizza-selling days of the year, Restaurant.com has unveiled its consumer…

Lavu intros new POS features to simplify tax collection

October 23, 2013

Lavu Inc. has introduced new features to its restaurant POS system that the company said had previously only been found in high-end legacy systems.

Rock-n-roll pizza concept opens Alaska location

October 22, 2013

The Rock, Wood Fired Pizza & Spirits, which describes itself as a "gourmet pizza restaurant with a gritty rock-'n'-roll vibe," opened its newest location…

CEO Roundtable: The success of your brand depends on your people

Oversaturation of concepts poses a threat from real estate to market share. 

Entrepreneurial growth slow but steady, survey finds

October 22, 2013

Entrepreneurs are making slow but steady progress toward growth, according to the Fall 2013 American Express OPEN Small Business Monitor. The research suggests…