Papa Murphy's taps into busy Halloween with Jack-o-Lantern LTO

October 22, 2013

Papa Murphy's has brought back its Jack-o-Lantern Pizza for Halloween, typically one of the busiest days of the year for the company.

Pizza Hut UK boss leaves for Starbucks' position

October 22, 2013

Mark Fox, head of Pizza Hut's delivery service in the United Kingdom, has left the company to assume the role of UK managing director of Starbucks. According…

NetWaiter launches system for convenient group ordering

October 22, 2013

NetWaiter, an online ordering service for restaurants, announced the availability of a group ordering feature that the company said allows offices and other…

Revention speeds up online ordering with new 20 Second feature

October 22, 2013

Revention's online ordering mobile application has added the new 20 Second Order Process Feature, created to enhance the user experience for both customers and…

Revamped app allows businesses to create coupons from photos, messages

October 22, 2013

Photopon, a custom couponing app, has launched version 2.0 of the iOS app in the Apple iTunes Store. Available throughout the U.S., Photopon lets users select…

What to consider with mobile ad purchasing

Mobile ads enable the advertiser to precisely target an audience through a variety of demographic characteristics.

Yum! Brands plans $10B investment in emerging markets

October 22, 2013

Yum! Brands has announced the opening of its 40,000th restaurant, a flagship KFC store in Goa, India. The company expects to have $1 billion in system sales in…

Domino's selects Splunk solution to drive marketing decisions

October 22, 2013

Splunk Inc., provider of a software platform for real-time operational intelligence, today announced that Domino's Pizza is using Splunk Enterprise to help…

Mobile websites made easy – tips and tricks for restaurant operators

by Greg Mista

62 percent of consumers are less likely to choose a restaurant if they can't read the menu on a mobile device

Chuck E. Cheese's marketing shift paying off for shareholders

by Alicia Kelso — Editor, QSRWeb.com

Cheese prices are up 15 cents in two months.

Italian pizza cone concept now franchising in the U.S.

October 21, 2013

KONO Pizza, an Italian concept that serves pizza in a portable cone format, has planted a flag in the U.S.

7 ways to improve employee work ethic

Eric Chester delivered a keynote on reviving work ethic at this year's Fast Casual Executive Summit.

Millennials want to help your brand share its story

by Alicia Kelso — Editor, QSRWeb.com

The 80 million-strong Millennial demographic currently accounts for about 21 percent of all consumer spending.

Mellow Mushroom unveils bacon-themed menu

October 18, 2013

Mellow Mushroom has introduced a Bootleg Bacon Fest menu across the U.S. and available now through Nov. 23.

Villa Fresh Italian Kitchen adds to Stromboli lineup

October 18, 2013

Villa Fresh Italian Kitchen has added two new limited time offers — the Jalapeño Ranch Chicken Stromboli and stuffed cheesy bread — at stores nationwide.

Pizza concept 'dressing up' for Halloween with new look, menu

October 18, 2013

Salvatore's Restaurant, a wood-fired pizza and Italian concept located in Boston's Theatre District, is transitioning to "Casa Salvatore" for 24 hours only, in…

Pie Five debuts Pumpkin Patch pie

October 18, 2013

Pie Five Pizza's chef Andy Wittman has created the Pumpkin Patch Pie to celebrate the season.

Food Court Wars returning with focus on local offerings

October 18, 2013

Rouse Properties Inc., a national owner and operator of regional enclosed malls, announced its partnership with One Potato Two Potato, a joint venture…

San Francisco pizzeria adds waitlist camera

October 18, 2013

Pizzeria Delfina, a San Francisco-based concept, has partnered with Dropcam to introduce "WaitCast" at its 18th Street location.

Domino's UK adds Pulse franchise software

October 18, 2013

Servant Systems, an Ann Arbor, Mich.-based software firm, has signed a contract with Domino's Pizza to provide the Domino's Pulse Franchise Office System at…