News
Carmela’s Pizzeria focused on Florida for expansion
June 23, 2014
Greenfield Farms Food announced that it has initiated a search for prospective franchisee candidates in the Florida region for its wholly-owned subsidiary…
read nowPizza Patrón names brokerage firm to help with site selection
June 23, 2014
The Weitzman Group, a retail real estate brokerage firm in Texas, has been selected by Pizza Patrón to be an exclusive partner in site location and tenant…
read nowMorton Salt adding $1M lab for reduced sodium solutions research
June 23, 2014
Morton Salt Inc. announced today the launch of a new food lab dedicated to exploring reduced sodium solutions. The company also hopes the $1 million investment…
read nowCulinary Software Services releases new version of ChefTec software
June 20, 2014
Culinary Software Services recently announced the release of ChefTec xt3 software. New features include additional functions, improved performance and updated…
read now800 Degrees earns its VPN certification
June 20, 2014
800 Degrees Neapolitan Pizzeria was recently awarded with the title of “true Neapolitan pizza” by the Associazione Verace Pizza Napoletana for its Westwood…
read nowCheese Merchants moves into bigger facility to meet demand
June 20, 2014
In response to increased demand, Cheese Merchants of America announced that it has moved into a larger facility in Bartlett, Ill. According to a press release…
read nowNew cloud-based food ordering solution introduced
June 20, 2014
Clorder Inc. has introduced a proprietary cloud-based food ordering solution and portfolio of technology-based services, designed to help restaurants enhance…
read nowPizzaRev launches catering program
June 20, 2014
PizzaRev has launched a new catering program, and has appointed Bibiana Deaver as the new catering sales manager to build to channel. Deaver will lead…
read nowPatxi’s Pizza names new culinary chief
June 20, 2014
Patxi’s Pizza has named a new chief culinary officer, as well as a new director of supply chain, to support the company’s growth.
read nowFranchise Assoc. CEO: Economy is on track to full recovery
June 20, 2014
Franchising growth is expected to grow significantly this year, according to new reports. FRANdata, which has been analyzing franchising activity for more than…
read nowGratafy mobile gifting app launches in Denver
June 20, 2014
Gratafy recently announced that it has launched in Denver, allowing consumers to purchase and send more than 600 gifts from local restaurants and bars.
read nowLavu iPad POS adds scheduling tools for employees
June 19, 2014
Lavu Inc. has added new features to its mobile iPad POS software, including an Employee Portal that allows employees to view schedules online and trade shifts…
read nowUncle Maddio’s selects first ad agency to support growth
June 19, 2014
Uncle Maddio’s Pizza Joint has chosen Scout as its first-ever agency of record for advertising and other marketing services, following a review.
read nowFired Pie plans to double store count by fall
June 19, 2014
Arizona-based Fired Pie has announced plans to double its store count by the fall, going from four units to eight.
read nowMOD Pizza plants seed in Northern California
June 18, 2014
Seattle-based MOD Pizza announced it will be expanding to Silicon Valley. The first store, located in the newly developed Village Oaks Shopping Center in San…
read nowBreakfast drives 6 percent increase in bacon servings
June 18, 2014
Americans’ love affair with bacon isn’t showing any signs of fading. According to new research from The NPD Group, U.S. consumers ate about 1.1 billion…
read nowDiversified Foodservice Supply acquires Restaurant Parts & More
June 18, 2014
Diversified Foodservice Supply has acquired Restaurant Parts & More LLC. According to a joint statement from the companies, the addition of RPM to the DFSI…
read nowTutta Bella marks 10th anniversary
June 18, 2014
Seattle-based Tutta Bella Neapolitan Pizzeria, a VPN-certified, wood-fired pizza restaurant, has opened its fifth location in the Bellevue Crossroads…
read nowHandful of California restaurants earn nutrition-based certification
June 18, 2014
The United States Healthful Food Council announced California’s first restaurants to achieve REAL Certification. They include: Nopa, The Plant Café Organic…
read nowPaytronix launches rewards solution for multiunit chains
June 18, 2014
Paytronix Systems Inc. has introduced its new EXPRESS Pilots program designed specifically to help restaurant and retail chains create and deploy a new rewards…
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