February 21, 2018
Boston's Pizza Restaurant & Sports Bar has launched a lighter spring menu featuring grilled romaine salad, roasted pepper pizza and stuffed chicken, all…
read nowFebruary 21, 2018
Papa John's is continuing its push into central Asia with the Feb. 8 opening of a restaurant in Bishkek, Kyrgyzstan — the chain's first location in that…
read nowby Brian Schaaf — Founder, Mileage Scout
Increasingly, U.S. Department of Labor audits are uncovering restaurateurs' problems with mileage reimbursement. Is your business prepared because it could…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Noise and an inability to hear comprise the No. 1 complaint from diners about their in-restaurant experiences. One audiologist has created a tool to help…
read nowFebruary 20, 2018
The world's top-selling pizza chain, Domino's, released its Q4 and FY17 financials this week showing that the brand aimed high and performed well but fell…
read nowFebruary 20, 2018
On Thursday, Blaze Fast-Fire'd Pizza will open its fourth store in North Carolina's Research Triangle, this one at McFarland Drive in Durham.
read nowFebruary 20, 2018
The Pizza Press will open an expanded prototype restaurant this May in Brea, California, dubbed The Pizza Press Special Edition. A news release said the new…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
It was a "bad news, good news" kind of week for most pizza restaurateurs, with some encouragement from gas prices which appear to be finally leveling out over…
read nowFebruary 15, 2018
Little Caesar of Canada is tossing a $5.99 pie into the national mix, offering its classic medium round pepperoni pizza for that price across the land of the…
read nowFebruary 15, 2018
New York City restaurants with daytime downtime have a new option for creating revenue during off-hours. A start-up company called KettleSpace has created an…
read nowFebruary 14, 2018
Blaze is living up to its fiery name this week, blazing a trail across the U.S. to open three units in as many cities in a single day, Feb. 15. The openings…
read nowFebruary 14, 2018
In its latest report, research company Technomic said the 500 chains it recognizes as industry leaders have, for the second straight year, experienced slow…
read nowby Brian Schaaf — Founder, Mileage Scout
Pizza restaurateurs who deliver face costly consequences if they are not FLSA-compliant.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
There wasn't a lot of love being shown toward pizza operators in either Wall Street or commodities trading last week. A largely business-hostile stock market…
read nowFebruary 12, 2018
With a plan to add wood-fired rotisserie ovens to selected stores, 800 Degrees Pizzeria has rebranded as 800 Degrees Woodfired Kitchen and has expanded its…
read nowFebruary 9, 2018
Donatos Pizza has put a former Cold Stone Creamery marketing executive in the chief marketing and information officer's role, while also bringing on a new…
read nowFebruary 9, 2018
Blaze Pizza has partnered exclusively with Caviar, Square's food-ordering service, to deliver the brand's food to customers in Los Angeles, Chicago, Boston…
read nowFebruary 9, 2018
Data collected on pizza coupon redemptions through new-to-the-neighborhood welcome service Welcomemat indicates that the southeast U.S. has a heart made of…
read nowFebruary 8, 2018
Taco Bell and KFC's parent, Yum Brands, is partnering with Grubhub to drive what the two organizations qualified as "incremental sales to KFC and Taco Bell…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The U.S. House passage this week of the so-called "Common Sense Nutrition Disclosure Act" (H.R. 772) is either an attempt to water down previous menu-labeling…
read now