Domino's CEO leaves a chain reborn, flying high

January 10, 2018

Domino's President and CEO J. Patrick Doyle will step down in June from the top spot at a chain he led from its "cardboard crust" and "ketchup" sauce days to…

Columbus, Ohio, the test market capital, to open 1st food hall

January 9, 2018

The restaurant test marketer's dream city of Columbus, Ohio will soon house the city's first-ever food hall in the 102-year-old Budd Dairy building in the…

Pizza Hut/Toyota pair on self-driving car that might cook, too

January 8, 2018

First it was Ford and Domino's pairing to further the interests of each in autonomous delivery vehicles, now comes Pizza Hut and Toyota, who this afternoon…

Commodities: Stock prices pumped up, but pump prices siphon gains

Pizza brands did well as the market soared on Wall Street last week, but the highest New Year's pump prices since 2014 stole back some of the profits.

Russo's launches "on-the-go" brand

January 5, 2018

Russo's New York Pizzeria has launched a pizza and pasta-focused concept — Next Generation Pizza & Italian. Founder and CEO Anthony Russo said he designed…

Nominations open through Jan. 31 for FastCasual Top 100 Movers & Shakers

January 4, 2018

The deadline to nominate brands is Jan. 31.

Labor Department rule would open large group health insurance to small restaurateurs

January 4, 2018

The U.S. Department of Labor this morning proposed a rule that it says will allow more small businesses to offer health insurance through what it is calling…

Urban Bricks uses great gadgetry to grow the bottom line

by S.A. Whitehead — Food Editor, Net World Media Group

No one would dispute that the pizza game is one of the most competitive in food service. That's one reason Urban Bricks invests in some useful and creative…

Pie Five launches cauliflower crust LTO

January 3, 2018

Cauliflower is certainly having its moment and Pie Five is seizing that moment with a new cauliflower crust available until Feb. 11, a news release said. 

Who is the 2018 pizza customer? Trend lists speak volumes

by S.A. Whitehead — Food Editor, Net World Media Group

Restaurateurs have been inundated with so-called trends lists for the year ahead over the last three months. This site reviewed some of the major lists and the…

Positioning POS for an ever-more-competitive future

by Christopher Sebes — president, Heartland Commerce

I believe point-of-sale must catch up with point-of-ordering, and the companies that do this well will win hearts, minds, and market share.

Commodities: 'Dear Santa, please put some oomph in my stock price!'

by S.A. Whitehead — Food Editor, Net World Media Group

Some pizza brands might be firing off a letter to Santa this week before Christmas in one last effort to make something magical happen to their stock prices.

A pizza social media manager's guide to 'taming the online beast'

Social media management may be this century's true school of hard knocks, but those who oversee this task at three fast casual brands had some great pointers…

Hungry Howie's stuffed crust LTO is 'heavy,' man

December 13, 2017

Hungry Howie’s Pizza has announced that it's now offering the "world’s first stuffed, flavored-crust pizza." The LTO, which will run through March 25, adds six…

Sbarro takes fast casual pizza plunge in Japan, adding 20 fast-food spots in Argentina

December 12, 2017

Sbarro, a U.S.-based fast food pizza brand, has made two significant international deals this year. One will bring 20 Sbarro restaurants to Argentina, and…

Pizza Inn launches express concept early next year

December 12, 2017

The nearly 60-year-old Pizza Inn brand is launching a new Pizza Inn Express prototype —  PIE —  offering faster-than-ever service in a convenience- store…

Pointers for pizza restaurateurs on profitable design

by S.A. Whitehead — Food Editor, Net World Media Group

In the pizza restaurateur's playbook, design seems pretty cut and dried, with big ovens, often lots of brick and an overall "constructive" atmosphere. But that…

Start-up tips for pizza leaders seeking restaurant management software

by Dave Bennett — President & CEO, Mirus Restaurant Solutions

Restaurant management software providers all often seem to be speaking the same language. But don't let that mislead you when you're seeking an RMS solution…

4 paths to data breach prevention

by Howard Finch — VP Sales, Ingenico

To prevent data breaches and strengthen payment security, restaurants should consider several key technologies on the market, including the latest developments…

Domino’s starts baby registry 9 months after wedding registry

November 29, 2017

Domino's is launching its own baby registry Wednesday, where parents-to-be can select pizza gifts before the sleepless nights begin. A news release said the…