5 tips to boost pizza sales this Halloween with your restaurant tech

by Shannon Chirone — SVP, Marketing, HungerRush

Halloween is one of the biggest days for pizza sales. Here are some tips to use your tech and POS system to maximize profits.

Forecast for Profit

To plan for the future, you need to understand your past. As the owner/operator of a restaurant, this means looking at your sales data so that you can more…

Presented by SpeedLine Solutions

Settling the Great Franchising Debate

In the restaurant industry, the equivalent of “to be or not to be?” is “to franchise or not to franchise?” This is a question that many pizzeria owners…

Presented by SpeedLine Solutions

Driving Customer Service at the Point of Sale

In the restaurant industry, customer service is arguably the most important thing there is. You can have some of the best pizza in the city, but if your…

Presented by SpeedLine Solutions

Selling Value Raising Sales

5 Keys to Crafting a Successful Value Meal

Presented by SpeedLine Solutions

Consider the benefits provided by a POS made for the pizza industry

The very reason why pizza is such a popular food item with consumers is the same reason restaurant owners can benefit from a POS that supports both…

Presented by SpeedLine Solutions

California Pizza Kitchen releases 2 pizzas, BOGO deal

October 1, 2024

It's October, and that means National Pizza Month. California Pizza Kitchen is celebrating with two new pizzas and a BOGO offer, according to a press release.

Chuck E. Cheese BOO-Tacular returns

September 30, 2024

Chuck E. Cheese's Halloween Boo-Tacular is back for its fifth year. From now through Oct. 31st, Boo-Tacular transforms ever day in October into a Halloween…

Katie's Pizza & Pasta to sell frozen pizzas in Walmart stores

September 27, 2024

Katie's Pizza & Pasta, based out of St. Louis, scored big on Walmart's Open Call product pitch day. The brand, which has three locations, earned a Golden…

Crust Pizza Co. scales in South, plans on growth in Southeast

by Mandy Wolf Detwiler — Editor, Networld Media Group

Crust Pizza Co. is scaling in the Southeast. With 27 units and 15 planned for next year, the brand could become your latest competition.

Controlling Food Costs with Inventory Software

The struggle to achieve lower food costs plagues many restaurant owners. And unfortunately, this problem is only getting worse, with 90% of restaurants facing…

Presented by SpeedLine Solutions

Fast Casual Executive Summit session looks at menu trends as competitive edge

by Mandy Wolf Detwiler — Editor, Networld Media Group

A session at the Fast Casual Executive Summit session next month in Denver, Colorado, will explore diversifying menu options as a method to increase a…

Pizza Inn offers deal on Fridays for high school sports fans

September 23, 2024

Pizza Inn is offering a Friday Nights Lights deal to celebrate high school sports, according to a press release.

Papa Murphy's launches LTO with Everyday Value menu

September 20, 2024

Papa Murphy's Take 'n' Bake Pizza has launched its Everyday Value menu, a limited-time offer available through Nov. 12 with three large pizzas priced at $7.9…

Best local marketing ideas for your pizza operation

by Mandy Wolf Detwiler — Editor, Networld Media Group

Marketing doesn't have to be costly or difficult. With these eight local marketing ideas, a pizzeria can effectively increase sales and customer involvement…

MOD Pizza rolls out menu refresh

September 17, 2024

MOD Pizza has refreshed its menu to streamline the ordering process and give guests options, according to a press release.

Future-proofed multi-cultural beverage concepts expand across higher-ed campuses

Increased globalization of food culture is transforming campus dining. College, universities and their food service partners are launching specialty drink…

Top 30 Movers & Shakers in Catering 2024

The inaugural Top 30 Movers & Shakers in Catering 2024 list recognizes the leaders and brands reshaping the catering landscape—those taking bold steps to drive…

Presented by Lunchbox

Fast Casual Executive Summit session to delve into third-party delivery

by Mandy Wolf Detwiler — Editor, Networld Media Group

A panel of speakers will discuss third-party delivery at the Fast Casual Executive Summit next month in Denver, Colorado.

5 key training mistakes and how to improve them

by John Meyers — COO, Marco's Pizza

In the fast-paced world of QSRs, where the quality of service can make or break a business, effective team member training is essential. These five training…