April 11, 2013
Limited-service restaurants now have a mobile point of sale unit designed specifically for them. Leaf, a provider of POS systems, business intelligence and…
read nowApril 7, 2013
The Digital Screenmedia Association will host a symposium to help business executives across foodservice, banking, retail and other industries better…
read nowby Alicia Kelso — Editor, QSRWeb.com
The take-and-bake pizza chain ranked high for check and payment handling, cleanliness, order accuracy, value, convenience and takeout attributes and more.
read nowApril 1, 2013
Cintas Corporation is now accepting nominations for its annual America’s Best Restroom Contest, where the “Top 10 places to go—when you’ve got to go” are…
read nowMarch 29, 2013
Mean Green Industrial Strength Cleaner & Degreaser has doubled the amount of Chelating Agent in its formula, a blend of biodegradable detergents, just time…
read nowMarch 27, 2013
Chuck E. Cheese's has launched its first-ever downloadable app, Say Cheese!, available from the Apple App Store or Google Play. Using augmented reality, the…
read nowMarch 26, 2013
Uncle Maddio's Pizza Joint has introduced a new customer rewards program, "Loyalty Love" across several stores. The program rewards customers with a free…
read nowMarch 26, 2013
Pizza Hut has introduced a new deal available now through April 6 to take customers through the end of the NCAA men's basketball tournament. During this time…
read nowMarch 26, 2013
Empathica Inc., a provider of Customer Experience Management (CEM) solutions to multi-unit restaurants, has added third-party feedback and enhanced text…
read nowMarch 25, 2013
With restaurant visits on a deal or discount down last year, it appears that restaurant customers may perceive the price of deals offered over a length of time…
read nowGoogle now factors in the number of Facebook, Twitter, Google Plus, and other social media chatter about your website, so it's a good idea to be active on at…
read nowby Alicia Kelso — Editor, QSRWeb.com
Philanthropy takes time and patience, but the benefits are tangible for a brand.
read nowby Erle Dardick — CEO, Monkeymedia
The assumption that menus are the same between dine-in, takeout and catering can be deadly to our brand and catering customer experience.
read nowby Alicia Kelso — Editor, QSRWeb.com
Brands are betting on both No. 1 seeds and Cinderella upsets.
read nowOffer suggestions to get customers to try something new, so they don't bring their business elsewhere.
read nowMarch 18, 2013
Empathica Inc., a provider of Customer Experience Management (CEM) solutions to restaurants and other industries, predicts that 2013 will be a pivotal year for…
read nowExtended hours, value offerings and promotional giveaways are keys to gaining traction with the college crowd.
read nowby Alicia Kelso — Editor, QSRWeb.com
Mandating menu boards for a segment that is dominated by delivery/carryout is one issue.
read nowMarch 14, 2013
Toronto-based Pizza Nova Take Out Ltd., announced today that it has selected SAMY as its mobile marketing solution. SAMY, provided by MobileBits, is a…
read nowMarch 12, 2013
Paytronix Systems Inc. has launched a new Data Insights offering that includes a comprehensive CRM solution geared toward the restaurant industry.
read now