Menu Trends News & Media

Blaze Pizza launches 1st kids meal menu

August 28, 2026

Blaze Pizza has launched its first-ever kids menu to accommodate families during the back-to-school season, according to a press release.

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How Prince St. Pizza is scaling a pop-culture juggernaut across North America

by Mandy Wolf Detwiler — Editor, Connect Media

Armed with an untouchable family recipe and masterclass marketing, CEO Lawrence Longo has taken Prince St. Pizza from a local NYC secret to a rapidly expanding…

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Domino's launches namesake individual-sized pizza

August 11, 2026

Domino's Pizza Inc. has launched the Domino, a new Detroit-style pizza made for individual diners. The new pizza will be available nationwide Aug. 31…

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Protein power: How GLP-1s are reshaping consumer spend and menu innovation

by Valerie Gritton

As GLP-1 medications change how Americans eat, pizza operators face a new challenge: How do you sell a food traditionally associated with indulgence to…

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The new state of pizza Part 4: Winning the next chapter

by Valerie Gritton

In the final installment our new state of pizza series, we explore how the pizza brands that succeed in the next decade won't simply be the most automated…

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Pizza Hut launches limited-time 'Throwback Value Menu' with items starting at $3

July 15, 2026

Pizza Hut has launched a limited-time Throwback Value Menu nationwide, featuring a selection of classic and new items with prices starting at $3, according to…

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The hot spot: How Coal’s perfected Louisville's pizza date night

by Mandy Wolf Detwiler — Editor, Connect Media

After transitioning out of their successful frozen food business, Mark and Madeleine Peters embarked on a 9,000-mile culinary road trip that inspired them to…

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Las Vegas restaurant Amedeo Pizza launches refreshed menu, online ordering

July 6, 2026

Amedeo Pizza, a local Italian restaurant serving the Las Vegas community, has launched an updated menu, introducing updated options for pickup and delivery…

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Stoner's Pizza Joint brings back Pickle Pizza, launches July 4th deals

July 1, 2026

Stoner's Pizza Joint is bringing back its Pickle Pizza for a limited time through Aug. 31, according to a company press release.

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Hungry Howie’s adds Spicy Sesame to flavored crust lineup for summer

June 30, 2026

Hungry Howie's has debuted its newest limited-time innovation, Spicy Sesame Flavored Crust, which will be available from now through the end of September, or…

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Old Chicago Pizza + Taproom kicks off summer World Taps & Apps Tour

June 26, 2026

Old Chicago Pizza + Taproom launched its World Taps & Apps Tour this week, a summer promotion running through Aug. 16 that pairs international and local…

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Blaze Pizza expands nationwide menu with refreshed salad lineup

June 25, 2026

Blaze Pizza is expanding its menu this week with a refreshed salad lineup at participating locations nationwide, featuring three new premium entrée salads and…

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Grimaldi’s Pizzeria introduces nationwide summer menu through Sept. 14

May 21, 2026

Grimaldi's Pizzeria has launched a limited-time seasonal menu, Red, White and BBQ, at locations nationwide, according to a press release.

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Sal's Pizza updates menu with modern spin

May 4, 2026

New Hampshire-based Sal's Pizza is introducing an updated menu across Massachusetts and New Hampshire that features a modern spin on the brand's classic…

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California Pizza Kitchen expands national menu with spring entrées, cocktails

April 29, 2026

California Pizza Kitchen has released a limited-time expansion of its national menu, adding five entrées and four spritz cocktails, according to a press…

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2026 Pizza Marketplace Top 100 Movers & Shakers

This year’s Top 100 honors those who have mastered the "rare beast" of combining high-volume operations with artisanal quality. Whether it’s an independent…

Presented by HungerRush

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Pizza Brands to Watch in 2026

Dominating the landscape is a shift toward “experiential” and “fusion” dining, where classic pepperoni is being challenged by global flavors like…

Presented by PizzaMarketplace.com

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Against the grain: State of Mind Public House differentiates with California style, craft, culture

by Mandy Wolf Detwiler — Editor, Connect Media

With 23 years of experience, Lars Smith launched State of Mind Public House, a family-owned Bay Area pizzeria with three locations that differentiates itself…

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Parlour Pizza & Pints refines menu, streamlines pricing for guest experience

October 31, 2025

Parlour Pizza & Pints, a regional restaurant concept in the Louisville, Kentucky-area specializing in pizza and craft beer, has implemented a comprehensive…

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How Saroki's Crispy Chicken & Pizza pairs great food, service with mega pavilions

by Mandy Wolf Detwiler — Editor, Connect Media

Saroki's Crispy Chicken & Pizza proves that gas station food can be great. Lead by brothers Todd and Curtis Saroki, the brand has 19 locations in mega gas…

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