Grimaldi’s Pizzeria introduces nationwide summer menu through Sept. 14

May 21, 2026

Grimaldi's Pizzeria has launched a limited-time seasonal menu, Red, White and BBQ, at locations nationwide, according to a press release.

Sal's Pizza updates menu with modern spin

May 4, 2026

New Hampshire-based Sal's Pizza is introducing an updated menu across Massachusetts and New Hampshire that features a modern spin on the brand's classic…

California Pizza Kitchen expands national menu with spring entrées, cocktails

April 29, 2026

California Pizza Kitchen has released a limited-time expansion of its national menu, adding five entrées and four spritz cocktails, according to a press…

2026 Pizza Marketplace Top 100 Movers & Shakers

This year’s Top 100 honors those who have mastered the "rare beast" of combining high-volume operations with artisanal quality. Whether it’s an independent…

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Pizza Brands to Watch in 2026

Dominating the landscape is a shift toward “experiential” and “fusion” dining, where classic pepperoni is being challenged by global flavors like…

Presented by PizzaMarketplace.com

Against the grain: State of Mind Public House differentiates with California style, craft, culture

by Mandy Wolf Detwiler — Editor, Connect Media

With 23 years of experience, Lars Smith launched State of Mind Public House, a family-owned Bay Area pizzeria with three locations that differentiates itself…

Parlour Pizza & Pints refines menu, streamlines pricing for guest experience

October 31, 2025

Parlour Pizza & Pints, a regional restaurant concept in the Louisville, Kentucky-area specializing in pizza and craft beer, has implemented a comprehensive…

How Saroki's Crispy Chicken & Pizza pairs great food, service with mega pavilions

by Mandy Wolf Detwiler — Editor, Connect Media

Saroki's Crispy Chicken & Pizza proves that gas station food can be great. Lead by brothers Todd and Curtis Saroki, the brand has 19 locations in mega gas…

A taste of home: the 40-year legacy of Figaro's Italian Pizza

by Mandy Wolf Detwiler — Editor, Connect Media

After more than 40 years, Figaro's Italian Pizza continues to thrive as a nostalgic, small-town pizza franchise because of its innovative "We Bake or You Bake…

Pizza Inn proves some traditions (and value) never go out of style

by Mandy Wolf Detwiler — Editor, Connect Media

After surviving significant decline, Pizza Inn has engineered a remarkable comeback by leveraging its nostalgic buffet concept, achieving impressive financial…

Little Caesars launches first-ever 'More for $9.99' menu

July 10, 2025

Detroit, Michigan-based Little Caesars has launched its first-ever value menu. The More for $9.99 menu offers a variety of menu-mix options, according to a…

Bright Penny Brewing Co. pairs signature craft beer with pizza

In this episode of the Pizza Marketplace Podcast, host Mandy Detwiler, editor of Pizza Marketplace, chats with Tory Williams, general manager of Bright Penny…

4th annual Pizza Leadership Virtual Summit to offer advice, tips to pizzeria operators

by Mandy Wolf Detwiler — Editor, Connect Media

The Pizza Leadership Virtual Summit will take place July 30 and will feature a keynote address with the president and CEO of Donatos Pizza and a variety of…

Customer love fuels Blue Moon Pizza's next chapter

by Mandy Wolf Detwiler — Editor, Connect Media

Blue Moon Pizza, an Atlanta favorite, is set for growth under new partners Jordan Krolick and Jeff Goldt. Leveraging strong customer loyalty and a loved…

Mountain Mike's debuts seasonal Pizza de Mayo menu

April 30, 2025

Mountain Mike's Pizza has released its limited time-only Pizza de Mayo menu, according to a press release.

Beyond basic red: How pizzerias can jazz up menus with non-traditional sauces

by Mandy Wolf Detwiler — Editor, Connect Media

Pesto, red peppers, olive oil and hoisin sauce all make creative bases for pizzas. Making the sauces in-house gives a pizzeria a leg up.

Valentina's Pizzeria & Wine Bar: The pizza story that will inspire you

by Mandy Wolf Detwiler — Editor, Connect Media

Joe Carlucci realized his dream by opening Valentina's Pizzeria despite past failures. The secret to success? Passion, dedication and a strong team leading to…

Timber Pizza Co. lead by 'dream team' both in leadership, culinary design

by Mandy Wolf Detwiler — Editor, Connect Media

Timber Pizza Co. was founded by tech execs turned pizza lovers, expanding to six units. The CEO focuses on franchising, venturing beyond mom-and-pop to a…

Pizza Brands to Watch in 2025

Despite the dominance of the legacy brands, independent pizzerias continue to thrive, offering unique flavors and local flair. To recognize these innovative…

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Snappy's 2nd act: Pizza chain reinvents itself for the future

by Mandy Wolf Detwiler — Editor, Connect Media

Snappy is under new ownership who is moving the company forward in both operations and franchising.