December 26, 2019
Appetize and Restaurant365 have partnered to provide a merged cloud-based POS and operations management platform to restaurant brands that allows operators to…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
This month's Pizza Puzzler focuses on a question many brand leaders are mulling over at this hour, "How should I change my brand in the coming year for maximum…
read nowDecember 11, 2019
Clean Juice, a USDA-certified organic juice bar franchise, will be offering catering at all its locations, thanks to a partnership between Chowly, a restaurant…
read nowDecember 9, 2019
After successful tests earlier this year, Domino's is adding GPS delivery tracking technology to its U.S. stores, with a plan to have "roughly a quarter of…
read nowDecember 4, 2019
On demand delivery service Postmates has slashed dozens of jobs and closed its Mexico City office amid rising investor concerns about several high profile gig…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Kroger's is getting into the restaurant business and Pizza Hut is plunking down its stores right in the middle of the grocery business as the idea of the…
read nowDecember 3, 2019
U.S. grocery superpower, Kroger, has partnered with delivery-only software platform, Clustertruck to offer a ghost kitchen concept that will serve multiple…
read nowDecember 2, 2019
From now through Dec. 8, Domino's is extending its Cyber Monday deal of half off all online orders for menu-priced pies, a news release said.
read nowTime will tell if ghost kitchens are truly sustainable and here to stay, but if you are a restaurant owner, it’s worth taking a look at the various models…
Presented by FastCasual.com
download nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Technology allows restaurants to deliver a better guest experience, but companies still need to test new solutions since no one tool meets all companies…
read nowby Ray Reddy — CEO and Co-Founder, Ritual
Pizzerias have long been THE spots in the neighborhood where people meet, make connections and truly build a community. But what happens when those meeting…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
By envisioning the carryout business as a component of an emerging, integrated digital ecosystem, restaurant decision makers can allocate resources in a way…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Meeting this off-premise challenge, driven by the growth of e-commerce, requires a thorough assessment of how the organization manages its delivery orders.
read nowWith so many delivery options and so much competition, how can your restaurant create a successful delivery strategy that differentiates you from your…
Presented by FastCasual.com
download nowOctober 17, 2019
Noble, an on-premise experience platform that streamlines food and beverage operations for venues, has adopted the Epson TM-m30 and TM-T20II POS receipt…
read nowOctober 14, 2019
Toronto's Ritual, an on-demand food pickup service, has expanded its international footprint by launching its mobile app in Germany, Hong Kong and the…
read nowOctober 10, 2019
Chuck E. Cheese is giving its delivery customers extra incentive to order a pie from the brand, by giving them pizza in a box that can also provide…
read nowOctober 8, 2019
Kiosks were the largest customer order technology utilized in the past year among a national sampling of restaurants, according to an online survey conducted…
read nowOctober 8, 2019
Those with disabilities that make standard restaurant websites inaccessible won a pretty substantial victory Monday when the U.S. Supreme Court chose not to…
read nowOctober 3, 2019
Delivery POS developer, SpeedLine Solutions Inc. said it has launched a new online ordering app for restaurants called SpeedDine online ordering, which allows…
read now