August 15, 2019
One of the largest single-owned U.S. Domino's franchises reported a 69% drop in what it called "driver safety incidents" following activation of a GPS fleet…
read nowThe triple-brand powerhouse, Yum Brands, will see a changing of the guard in 2020 after the company announced its current CEO Greg Creed will retire.
read nowby Bill Edwards — CEO, Edwards Global Services, Inc.
Global expansion is no longer only the domain of the pizza brand behemoths. Lots of smaller chains are hitting the worldwide market, and leaders at those which…
read nowIt’s not enough for a restaurant to add technology solutions such as online ordering and self-service kiosks. Those solutions must work together to create a…
download nowby S.A. Whitehead — Food Editor, Net World Media Group
Aside from cheese, pizza commodity prices last week were mostly lower -- and yes, that includes vehicle fuel prices which also trended downward, But the best…
read nowJuly 24, 2019
Toast Inc., a restaurant management platform, has acquired StratEx, a provider of HR and payroll software for restaurants, according to a press release.
read nowTechnology has been a part of the foodservice industry for decades, but its role in profitable operations is becoming increasingly prominent.
Presented by FastCasual.com
download nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The U.S. House of Representatives approved the bill to nearly double the minimum wage over six years, but it probably won't advance in the Republican-led…
read nowJuly 10, 2019
HotSchedules, a provider of workforce and inventory management solutions for the restaurant industry, and Fourth, a provider of a hospitality workforce…
read nowJuly 9, 2019
A veteran McDonald's executive will take the reins of guiding Papa John's North American corporate and franchise restaurants when Jim Norberg steps into the…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
An increase in off-premise orders is reducing the footprint for some restaurants, resulting in smaller dining areas. That makes flexibility now 'king' for…
read nowJune 27, 2019
U.S. Risk Insurance Group, a specialty lines underwriting manager and wholesale broker with 16 domestic and international branches, has introduced a…
read nowJune 12, 2019
Delivery seems to be the darling of the industry these days, but digital ordering is even more important, according to The NPD Group. It found that delivery …
read nowA new management platform makes it simpler for operators to track what’s happening in their restaurants.
download nowby S.A. Whitehead — Food Editor, Net World Media Group
How do you make a pizza brand leader croon a little at the start of summer? Push up their brand's stock values and keep things like the price of gas low.
read nowJune 7, 2019
Square for Restaurants has launched a set of order management integrations that allows orders from Postmates, DoorDash and the POS integration solution…
read nowJune 5, 2019
Online restaurant reservation provider, OpenTable, has connected with restaurant management platform, Upserve, in what a news release said is an…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
With reports of some 500 tornadoes ripping mostly across the nation's farmland-rich mid-section in May, prices on some pizza commodities, including wheat, are…
read nowMay 30, 2019
Room is tight in most restaurant environments, and that holds doubly true for limited-service brands, which is why Elo has created Slim Self-Service Stands to…
read nowMay 28, 2019
Through digital transformation, restaurant operators are able to streamline the way they attract customers while also gaining back-of-house efficiencies in…
read now