News & Media
Little Caesars names Sally Rampersad as director of non-traditional, development services
February 9, 2026
Sally Rampersad has been promoted to director of non-traditional and development services at Little Caesars, according to a press release.
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Rotolo's Craft & Crust opens 7th restaurant in Texas
February 6, 2026
Rotolo's Craft & Crust has opened a location in Willow Park, Texas. The Louisiana-brand's newest restaurant is under the helm of franchisees Matt and…
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Imo's Pizza creates spicy sweet LTO
February 6, 2026
St. Louis-based Imo's Pizza has introduced the limited-time The Honey Trap Pizza, which features crispy, curing pepperoni and cheese and is topped with a…
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Applications now open for LDEI 2026 Awards
February 5, 2026
Applications are now open for the 2026 Les Dames d'Escoffier International (LDEI) Legacy Awards, supported by The Julia Child Foundation for Gastronomy and the…
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Giordano’s partners with Cartwheel to streamline delivery operations
February 5, 2026
Giordano's has implemented Cartwheel's delivery management platform across its corporate and franchise locations to manage high-volume periods, including the…
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Yum Brands reports Q4, year-end results; Pizza Hut to close 250 units
February 5, 2026
Yum Brands, Inc. released its financial results for the fourth quarter and full year ended Dec. 31, 2025, highlighting significant profit growth and a…
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The Super Bowl of restaurant operations: Why game day is every day for pizza chains
by Christian Wiens — Co-Founder & CEO, Loman AI
Super Bowl Sunday serves as a high-stakes stress test that reveals whether a restaurant has built the scalable, automated systems necessary to turn extreme…
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Grubhub eliminating fees on orders over $50
February 5, 2026
Grubhub is moving to eliminate the industry's most persistent pain point by waiving delivery and service fees on larger orders, a shift the company will debut…
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Bridging the restaurant coaching gap: LEAD announces leadership events in KC, Dallas
by Cherryh Cansler — Editor, FastCasual.com
As the publisher of FastCasual.com and a proud Kansas Citian, I've always said that some of the best leadership in the restaurant industry is bred right here…
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Grimaldi's Pizzeria to open in Madison, Alabama
February 4, 2026
Grimaldi's Pizzeria will open a location in Madison, Alabama, this March. The move marks the third Grimaldi's location in Alabama and its 45th location in the…
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Speaker Spotlight: Seth Larsen, CDO, Cheba Hut Toasted Subs
by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
Seth Larsen, CDO of Cheba Hut Toasted Subs talks about how stays ahead of the competition while having a blast in today's speaker spotlight.
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&pizza puts polarizing veggie on pizza
February 3, 2026
Washington D.C.-based &pizza has never shied away from adding unusual toppings on its pizzas. The list includes cracked eggs, elote sauce and corn and…
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East Village Pizza offers heart-shaped pizzas year-round
February 3, 2026
While some pizza brands offer heart-shaped pizzas for a limited time around Valentine's Day, Manhattan's East Village Pizza offers them year-round, according…
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Slice House by Tony Gemignani to open in Gilbert, Arizona
February 3, 2026
Fast-casual pizza franchise Slice House by Tony Gemignani will open a location in Gilbert, Arizona. It will be the first in the state, according to a press…
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Loop AI secures $14M Series A to scale restaurant back-office technology
February 3, 2026
Loop AI, an enterprise AI platform for restaurant and retail back offices, has raised $14 million in Series A funding, according to a press release.
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Slice House by Tony Gemignani opens in Boulder
February 2, 2026
Slice House by Tony Gemignani has opened in Boulder, Colorado, according to a press release.
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Pizza Nova donates $18K Student Nutrition Ontario through Coins for Breakfast program
February 2, 2026
Pizza Nova recently donated $18,108 to Student Nutrition Ontario through its ongoing Coins for Breakfast fundraising program. This contribution brings Pizza…
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Thriving through uncertainty: the power of resilience in leadership and business
by Jim Knight — Founder & CEO, Knight Speaker
Resilience is the essential "superpower" for navigating modern uncertainty, serving as a developable skill that enables individuals and organizations to…
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Lou Malnati's brings back heart-shaped pizzas, desserts for Make-A-Wish chapters
January 30, 2026
From Feb. 1-28, guests at Chicago-based Lou Malnati's may once again purchase heart-shaped pizzas. This year, the brand is offering heart-shaped desserts…
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Donatos Pizza enters 2026 with innovation, national momentum
January 30, 2026
Donatos Pizza is entering 2026 following a year defined by strategic expansion and new menu innovation, according to a press release.
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