Rising energy costs could add more pressure on restaurants

September 10, 2026

Rising energy costs are adding another layer of pressure for restaurant operators, with producer prices increasing 0.4% in August, according to the latest…

Boston's Pizza names Sergio Carvallo U.S. president

September 10, 2026

Boston's Pizza has named longtime executive Sergio Carvallo president of its U.S. division, where he will focus on franchise profitability, brand growth…

When and why to say ‘no’ in franchise development

The strongest franchise brands know that sustainable growth isn't about saying yes to every deal—it's about knowing when to say no. Marco's Pizza prioritizes…

National Restaurant Association launches 'Made in Restaurants' initiative

September 9, 2026

The National Restaurant Association has launched "Made in Restaurants," a national initiative designed to showcase the restaurant industry's role in shaping…

Rosati’s Pizza plans 11 locations in 90 days

September 8, 2026

Rosati's Pizza Enterprises is accelerating its national expansion with plans to open 11 new locations over the next 90 days, the company announced in a news…

Watching pizza's next wave of growth

by Valerie Gritton — Editor, Pizza Marketplace

From Texas to Tennessee and other fast-growing Sun Belt markets, pizza operators are targeting communities where people, businesses and new development are…

GLP-1s and the new consumer reality: What the data really says

by Valerie Gritton — Editor, Pizza Marketplace

A new research report reveals GLP-1 adoption isn't static, men are an overlooked demographic and usage varies dramatically by restaurant — challenging…

Hungry Howie’s latest Cartwheel delivery partner

September 2, 2026

Cartwheel, the AI-powered delivery platform for restaurants, has announced in a news release that Hungry Howie's Pizza is adopting Cartwheel's Hybrid Delivery…

Fast Casual Executive Summit preview: Learn how a unified guest view spurs big rewards

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

Fast casual brands can break down the walls between tech systems to craft a unified customer view that can drive an immediate return-on-investment. Learn how…

How Steele Smiley sold a fitness empire to bet on healthy fast food

by Kathleen Wood — Founder, K. Wood Partners

Steele Smiley spent 15 years building a fitness empire with more than 900 U.S. franchisees and locations in more than 35 countries, sold it, and founded CRISP…

California Pizza Kitchen pizza vending machine lands at Dayton airport

September 2, 2026

A California Pizza Kitchen automated retail machine is already operating at Dayton International Airport, giving Ohio travelers access to freshly prepared…

How pizza operators are rethinking LTOs for Fall’s big occasions

by Valerie Gritton — Editor, Pizza Marketplace

As back-to-school, Labor Day and football season converge, pizza chains are balancing menu innovation with value, familiar favorites and flavor experiences.

Domino’s takes on the Big Mac, Whopper, Crunchwrap with latest pizza

August 31, 2026

Domino's is challenging America to decide whether its new Domino Detroit-style pizza deserves a place among fast food's most iconic menu items. The…

Restaurant operators choosing growth over retrenchment in 2026

August 28, 2026

Despite persistent inflation and labor challenges, restaurant operators are entering the second half of 2026 with a surprisingly durable outlook.

Jason's Deli, Omnirev leaders talk guest data, AI for driving repeat catering business

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

AI and guest data can drive retention and turn guest data into revenue. Learn how during a panel talk at the Restaurant Catering Workshop, taking place Oct.

Accuracy is the new loyalty: How smart labeling protects restaurant profits

by Mandy Wolf Detwiler — Editor, Connect Media

Star Micronics' upcoming webinar, "Accuracy Is the New Loyalty," will explore how integrating smart labeling with existing restaurant technology eliminates…

Shawarma Press, Chicken Salad Chick, Firehouse Subs execs to talk operational complexities at Fast Casual Executive Summit

by Mandy Wolf Detwiler — Editor, Connect Media

The upcoming "Complexity Killers" session at the Fast Casual Executive Summit will guide restaurant operators in auditing and streamlining their bloated tech…

Peter Piper Pizza reveals $1M investment in new games, LTOs

August 27, 2026

As part of an investment, Peter Piper Pizza will unveil more than 100 new games and clawcade machines across all Arizona and New Mexico locations by the end of…

Stoner's Pizza Joint opens in Wichita, Denver

August 27, 2026

Stoner's Pizza Joint continued its national expansion with two restaurant openings this week, including its first location in Kansas and its fifth in the…

How fast-casual franchise Your Pie is optimizing kitchens for modern diners

by Mandy Wolf Detwiler — Editor, Connect Media

Fast-casual pizza franchise Your Pie is strategically expanding across the Southeast under CEO Ken Caldwell by blending its authentic, handcrafted Italian…