by Mandy Wolf Detwiler — Editor, Connect Media
As corporate catering transforms into a critical growth engine for the restaurant industry, top brands will share their battle-tested, data-driven playbooks…
read nowJuly 21, 2026
Papa Murphy's Take 'n' Bake Pizza has unveiled its Hulapeño Pizza, according to a news release. Available for a limited time as part of the brand's popular…
read nowJuly 21, 2026
Loman AI has joined the Toast Partner Ecosystem as an integration partner, allowing restaurants using Toast point-of-sale systems to automate their inbound…
read nowToastique founder Brianna Keefe opened her first location at 24 with no investors, a personal guarantee, and a vision for a concept that didn't yet exist. In…
listen nowJuly 20, 2026
Domino's Inc. has reported a Q2 global sales increase of 3%, according to a company press release. U.S. same-store sales increased 0.1% while international…
read nowWinning the value conversation requires more than promotions. As pizza brands compete for increasingly selective consumers, operators are investing in stronger…
read nowby Kathleen Wood — Founder, K. Wood Partners
True organizational growth and scalability require distinguishing between mere managers and genuine leaders.
read nowIn this session, Hang CEO Matt Smolin, whose platform powers millions of AI-personalized offers a month for restaurant brands, and Rev Ciancio, CMO of Salad…
Presented by Hang
watch nowJuly 15, 2026
Pizza Hut has launched a limited-time Throwback Value Menu nationwide, featuring a selection of classic and new items with prices starting at $3, according to…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
In this Pizza Marketplace podcast, executives from Dodo Brands discuss how the company uses its proprietary technology platform and a balance of global…
listen nowJuly 14, 2026
Hungry Howie's and DoorDash have partnered to overhaul the pizza chain's digital ordering system, website, mobile app and loyalty program, according to a press…
read nowThis is the first installment in a four-part series examining the forces now shaping the pizza industry —from evolving consumer behavior and spending habits to…
read nowJuly 13, 2026
MTY Food Group has started the process of closing up to 50 underperforming Papa Murphy's locations, choosing to focus instead on healthier, more profitable…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
After transitioning out of their successful frozen food business, Mark and Madeleine Peters embarked on a 9,000-mile culinary road trip that inspired them to…
read nowby Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media
Shauna Smith, Savory co-founder, and CEO Clay Dover, will share insight on the company’s “Savory System,” which is a roadmap on building a management…
read nowJuly 10, 2026
Pizza Hut franchisees are hoping their restaurant's return to roots will strike a sentimental nerve with consumers who are longing for the red roofs and…
read nowJuly 8, 2026
Your Pie, an Atlanta-based fast-casual pizza franchise, will expand its footprint in North Carolina, targeting Wilmington and the Cape Fear region for its next…
read nowJuly 8, 2026
NCR Voyix has signed an exclusive platform agreement with Pizza Ranch and its franchise network across the U.S. to serve as Pizza Ranch's exclusive…
read now13-time world pizza champion Tony Gemignani spent 17 years honing his craft before betting on himself. In this episode of Founderology - Built to Breakthrough…
listen nowJuly 6, 2026
Domino's Pizza China, the exclusive operator of the Domino's brand in mainland China, Hong Kong and Macau, continued to grow its footprint during the second…
read now