1st co-branded Round Table Pizza, Fatburger opens in California

August 11, 2025

FAT Brands Inc., parent company of 18 restaurant concepts, has opened its first co-branded Fatburger and Round Table Pizza in Rancho Cordova, California…

How AI turning labor from cost center into growth driver for QSRs

by Mandy Wolf Detwiler — Editor, Networld Media Group

In a free webinar titled "Labor Forecasting 2.0: Predicting Future Demand and Staffing for Efficient Growth with AI" viewers will learn how AI is powering…

Happy Joe's permanently reduces prices on top 2 pizzas

August 8, 2025

While other pizzerias have raised prices due to inflation and rising costs, Iowa-based Happy Joe's Pizza & Ice Cream, based in Iowa, is permanently…

Speaker Spotlight: Filippo Fiori, Due Cucini Italiana head chef, CEO

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

From Italy to China to the U.S., Filippo Fiori has gained a lot of wisdom from his travels, which he plans to share at the Fast Casual Executive Summit.

The fixer-upper franchisee: How Chris Patel turned neglected Papa Johns locations into a 70-store powerhouse

by Mandy Wolf Detwiler — Editor, Networld Media Group

An entrepreneur with a background in finance leveraged his business acumen and a keen eye for opportunity to grow his Papa Johns franchise from four to 7…

California Pizza Kitchen offering $10 Pizza Days

August 5, 2025

California Pizza Kitchen is offering $10 Pizza Days on Mondays and Tuesdays, offering guests four of its best-selling hand-crafted pizzas for only $10 each…

Yum Brands misses earnings mark, Pizza Hut, KFC struggling in U.S.

August 5, 2025

Yum Brands has missed the mark on its Q2 earnings for the period ended June 30.

How Slutty Vegan Founder turned $20M in debt into a $100M comeback

by Kathleen Wood — Founder, K. Wood Partners

In this episode of "Founderology – Built to Breakthrough," Pinky Cole Hayes shares her “PhD. lessons” and mindset that fueled her comeback.

Modern Food Compliance for Restaurants Made Easy

Label smarter, serve safer, and improve efficiency with linerless label solutions.

Presented by Star Micronics America

A taste of home: the 40-year legacy of Figaro's Italian Pizza

by Mandy Wolf Detwiler — Editor, Networld Media Group

After more than 40 years, Figaro's Italian Pizza continues to thrive as a nostalgic, small-town pizza franchise because of its innovative "We Bake or You Bake…

Peter Piper Pizza gives away 99 birthday parties in 3 cities

July 29, 2025

Peter Piper Pizza is giving away 99 birthday parties in Phoenix, Tucson and Albuquerque in an online sweepstakes to honor the month of August, the month with…

Nominations now open for Pizza Marketplace's 'Pizza Brands to Watch 2026' report

July 25, 2025

Pizza Marketplace's annual Pizza Brands to Watch 2026 report will highlight pizza brands of note. The nomination deadline is August 15.

Speaker Spotlight: Andy Huang, VP/COO, L&L Hawaiian Barbecue

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Andy Huang, VP/COO, L&L Hawaiian Barbecue is one of dozens of panelists participating in the upcoming Fast Casual Executive Summit.

Back to basics: Leona's Pizzeria & Restaurant revitalized by family's dedication, original recipes

by Mandy Wolf Detwiler — Editor, Networld Media Group

Leona's Pizzeria, a Chicago legacy brand celebrating its 75th anniversary, is experiencing a resurgence under new family ownership that's dedicated to…

A&W marketing leader's diverse background plays role in brand strategy

In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of QSRweb and Pizza Marketplace, chats with Amanda Potts, vice president of…

Sacoa Cashless System celebrates 23-year partnership with America’s Incredible Pizza Company

July 18, 2025

Sacoa Cashless System is recognizing its 23-year partnership with America's Incredible Pizza Company as IPC prepares to celebrate its 25th anniversary in 2026…

Speaker Spotlight: Susan Taylor, Juice It Up CEO and president

by Mandy Wolf Detwiler — Editor, Networld Media Group

Susan Taylor, CEO and president of Juice It Up, shares a look at her career, achievements and industry trends ahead of her appearance at Fast Casual Executive…

How to navigate the drive-thru landscape

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

How can drive-thrus navigate long waits, order accuracy and innovative tech? A panel at the Fast Casual Executive Summit will take a deep dive into the…

Pizza Inn proves some traditions (and value) never go out of style

by Mandy Wolf Detwiler — Editor, Networld Media Group

After surviving significant decline, Pizza Inn has engineered a remarkable comeback by leveraging its nostalgic buffet concept, achieving impressive financial…

Report reveals increased focus on food, labor cost controls

July 16, 2025

Restaurant leaders are reporting continued food and labor cost increases, with 89% experiencing rising staff expenses, according to a Restaurant365 study.