December 31, 2025
Vocelli Pizza donated more than 160 pizzas to the Jerome Bettis Bus Stops Here Foundation's annual Holiday Toy Drive to feed families across Western…
read nowDecember 31, 2025
Humble Pie, a pizzeria by St. Louis' Fozzie's Sandwich Emporium owner Mark Lucas, is opening in Richmond Heights, Missouri, according to a St. Louis Magazine…
read nowDecember 30, 2025
Connecticut-based Sally's Apizza is looking to expand to more than 1,000 locations, and they're starting with more than 250 locations, according to a Daily…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Industry experts predict that the 2026 restaurant landscape will be defined by a "Me-Me-Me Economy," where brands must leverage integrated AI and data-driven…
read nowDecember 29, 2025
Pittsburgh-based Vocelli Pizza is opening three locations in early 2026. The company will debut its fourth dine-in restaurant in Dalton, Georgia, have a signed…
read nowDecember 29, 2025
Nominations close Jan. 3.
read nowby Mandy Wolf Detwiler — Editor, Connect Media
By 2026, AI is expected to transition from an experimental novelty to an operational necessity in the restaurant industry, utilizing "invisible" back-of-house…
read nowDecember 23, 2025
Carmen's Pizza has reopened in Warren, Ohio under the care of Mary and Shawn Walker, according to a WKBN report.
read nowDecember 22, 2025
California-based Mountain Mike's Pizza has brought back its weekday all-you-can-eat pizza and salad bar lunch buffet. The buffet is priced at $9.99 throughout…
read nowDecember 19, 2025
Cincinnati-based LaRosa's Mount Washington, Ohio, pizzeria is expanding and moving into a former brewery space. The restaurant will re-open as LaRosa's…
read nowDecember 19, 2025
The report lists 25 pizzerias doing great things as we go into the new year.
read nowDominating the landscape is a shift toward “experiential” and “fusion” dining, where classic pepperoni is being challenged by global flavors like…
Presented by PizzaMarketplace.com
download nowby Mandy Wolf Detwiler — Editor, Connect Media
With 23 years of experience, Lars Smith launched State of Mind Public House, a family-owned Bay Area pizzeria with three locations that differentiates itself…
read nowDecember 17, 2025
California Pizza Kitchen will be acquired by Consortium Brand Partners, a consumer brand investment platform, together with Eldridge Industries, Aurify Brands…
read nowDecember 16, 2025
Kraft Heinz has chosen Steve Cahillane, former Kellanoa chief, as CEO come Jan. 1, 2026.
read nowDecember 16, 2025
Homegrown Tap & Dough, a Gastamo Group property, will open in Castle Rock, Colorado, Dec. 26 The restaurant marks Homegrown's sixth location and Gastamo…
read nowIn our final Founderology podcast episode of the year, Cherryh and I sat down to reflect on the moments that mattered, the shifts that shaped us and the…
listen nowAs the restaurant landscape evolves, operators increasingly rely on technology to remain profitable and deliver an outstanding guest experience.
Presented by Oracle
download nowDecember 11, 2025
The National Restaurant Association is seeking solutions to the national penny shortage. The shortage means operators can't order pennies from their local…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
The deadline is January 11, 2026.
read now