In an episode of the Restaurant Operator Podcast, Mandy Detwiler of Pizza Marketplace and QSRweb interviews Blas Escarcega, VP of franchise development for…
listen nowMay 22, 2025
California-based Mountain Mike's Pizza has inked a three-unit development deal in Northern Virginia, according to a press release.
read nowMay 22, 2025
Happy Joe's Pizza & Ice Cream has entered Florida with a location in Navarre that opened last month. The brand has a record turnout for its prototype…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Kyle McPhee rose from a teenage prep worker to the owner of 16 Papa Murphy's franchises by revitalizing struggling stores while focusing on customer service…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Hoping to build a loyal customer base in their neighborhoods, restaurant owners can learn actionable local store marketing tactics at the upcoming Restaurant…
read nowMay 20, 2025
Chuck E. Cheese has been recognized as a "Best in STEM" brand for 2024-2025 and is a recipient of the STEM.org Accreditation Trademark. The award honors…
read nowMay 20, 2025
Pizza Inn is offering an $8 buffet Mondays through Fridays through July 27, according to a press release.
read nowby Kathleen Wood — Founder, K. Wood Partners
This week on Founderology – Built to Breaktrough, I sat down with Mehdi Zarhloul, the powerhouse Founder of Crazy Pita, Chicken Genius and Salad Madness. His…
listen nowby Cherryh Cansler — Editor, FastCasual.com
The Los Angeles brand launched in 2018 and has grown to over 300 locations. It won the Top 100 two years ago, making it the second brand in history to earn the…
read nowMay 16, 2025
The Kraft Heinz Company has launched Heinz Verified, a program that indicates restaurants that serve Heinz products. Heinz Verified is the latest program from…
read nowThe 2025 TITAN Business Awards has officially concluded its first season, spotlighting a new class of global business trailblazers.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
&pizza CEO Mike Burns discusses how the brand lost its identity, found it again and began franchising.
listen nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Haven Hot Chicken has gone from four stores to nine in just 10 months. Learn how the Connecticut-based brand is growing from its co-founders in our latest…
listen nowMay 9, 2025
Domino's Pizza has partnered with Cash App to give customers payment flexibility. This launch marks one of the first restaurant partnerships for Cash App Pay…
read nowMay 6, 2025
Tutta Bella, located in Seattle, Washington, has inked a deal with Kroger to bring its pre-packaged pizzas to 1,200 stores. The brand serves Neapolitan-style…
read nowby Cherryh Cansler — Editor, FastCasual.com
What if your next breakthrough idea came from a dishwasher-turned-Founder or a tech innovator who transformed chaos into a scalable business? Hear from Shawn…
listen nowMay 2, 2025
The Marco's Pizza Foundation gave more than $317,000 to Junior Achievement USA. This milestone follows the brand's October announcement of its charitable…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Moshe Dahari and his brothers run Elite Pizza, a kosher pizzeria in Great Neck, New York. Keeping kosher is challenging but its focus on the community and…
read nowApril 30, 2025
Kraft Heinz has been named to Fast Company's annual list of the world's most innovative companies.
read nowby Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
What do you do with all that data as a restaurant? The Restaurant Marketing Workshop held from June 2 to 3 in Indianapolis, Indiana plans to tackle that…
read now