by Mandy Wolf Detwiler — Editor, Connect Media
By 2026, AI is expected to transition from an experimental novelty to an operational necessity in the restaurant industry, utilizing "invisible" back-of-house…
read nowDecember 23, 2025
Carmen's Pizza has reopened in Warren, Ohio under the care of Mary and Shawn Walker, according to a WKBN report.
read nowDecember 22, 2025
California-based Mountain Mike's Pizza has brought back its weekday all-you-can-eat pizza and salad bar lunch buffet. The buffet is priced at $9.99 throughout…
read nowDecember 19, 2025
Cincinnati-based LaRosa's Mount Washington, Ohio, pizzeria is expanding and moving into a former brewery space. The restaurant will re-open as LaRosa's…
read nowDecember 19, 2025
The report lists 25 pizzerias doing great things as we go into the new year.
read nowDominating the landscape is a shift toward “experiential” and “fusion” dining, where classic pepperoni is being challenged by global flavors like…
Presented by PizzaMarketplace.com
download nowby Mandy Wolf Detwiler — Editor, Connect Media
With 23 years of experience, Lars Smith launched State of Mind Public House, a family-owned Bay Area pizzeria with three locations that differentiates itself…
read nowDecember 17, 2025
California Pizza Kitchen will be acquired by Consortium Brand Partners, a consumer brand investment platform, together with Eldridge Industries, Aurify Brands…
read nowDecember 16, 2025
Kraft Heinz has chosen Steve Cahillane, former Kellanoa chief, as CEO come Jan. 1, 2026.
read nowDecember 16, 2025
Homegrown Tap & Dough, a Gastamo Group property, will open in Castle Rock, Colorado, Dec. 26 The restaurant marks Homegrown's sixth location and Gastamo…
read nowIn our final Founderology podcast episode of the year, Cherryh and I sat down to reflect on the moments that mattered, the shifts that shaped us and the…
listen nowAs the restaurant landscape evolves, operators increasingly rely on technology to remain profitable and deliver an outstanding guest experience.
Presented by Oracle
download nowDecember 11, 2025
The National Restaurant Association is seeking solutions to the national penny shortage. The shortage means operators can't order pennies from their local…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
The deadline is January 11, 2026.
read nowDecember 10, 2025
Frank Pepe Pizzeria Napoletana will open a location in Westport, Connecticut, as the brand celebrates its centennial anniversary this year, according to a…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Host Mandy Detwiler talks to Director Scott Wiener about the week-long event that draws pizzerias together across the country.
listen nowIn this episode of the "Restaurant Operator Podcast," host Cherryh Cansler sits down with Dr. Kristin Hicks-Roof of the National Pork Board and Eddie Flores…
Presented by National Pork Board
listen nowDecember 5, 2025
Old Chicago Pizza + Taproom has opened in Hutchinson, Kansas inside the Hilton Garden Inn and Convention Center, according to a press release.
read nowDecember 5, 2025
From now until Dec. 16, guests at Peter Piper Pizza in Phoenix can donate $1 or more to Phoenix Children's, a pediatric hospital, Toyland at checkout in-store…
read nowby Jim Knight — Founder & CEO, Knight Speaker
Businesses can transform satisfied customers into passionate brand advocates by consistently exceeding expectations through a strategy focused on delivering…
read now