Your Pie drives 2026 growth with data analytics, menu innovation

July 23, 2026

Fast casual pizza brand Your Pie is continuing its 2026 expansion and menu development following major technology upgrades last year. The Ischia…

Hungry Howie’s partners with DoorDash for massive digital overhaul

by Mandy Wolf Detwiler — Editor, Connect Media

Hungry Howie’s has partnered with the DoorDash Commerce Platform to completely overhaul its digital ecosystem — including a rebuilt app, unified customer…

Hungry Howie's brings back pizza after 20 years for 1 day only

July 22, 2026

Hungry Howie's is bringing back its Coney Pizza for one day only on National Coney Dog Day, July 30, according to a press release.

Yum Brands appoints Nai De Leon as chief people officer

July 22, 2026

Yum Brands Inc. has appointed Nai De Leon as chief people and culture officer, effective Nov. 1, according to a press release.

What the data says about restaurant catering today

by Mandy Wolf Detwiler — Editor, Connect Media

As corporate catering transforms into a critical growth engine for the restaurant industry, top brands will share their battle-tested, data-driven playbooks…

Loman AI integrates with Toast to automate restaurant phone orders

July 21, 2026

Loman AI has joined the Toast Partner Ecosystem as an integration partner, allowing restaurants using Toast point-of-sale systems to automate their inbound…

Toastique Founder Brianna Keefe details growth from single toast bar to national franchise

Toastique founder Brianna Keefe opened her first location at 24 with no investors, a personal guarantee, and a vision for a concept that didn't yet exist. In…

Domino's attributes Q2 growth to delivery, takeout businesses

by Valerie Gritton

July 20, 2026

Domino's Inc. has reported a Q2 global sales increase of 3%, according to a company press release. U.S. same-store sales increased 0.1% while international…

Build your leadership team: The team that reports directly to you

by Kathleen Wood — Founder, K. Wood Partners

True organizational growth and scalability require distinguishing between mere managers and genuine leaders.

Rotolo's Craft & Crust continues Texas expansion with Mont Belvieu opening

July 16, 2026

Rotolo's Craft & Crust is expanding its footprint in Texas with a new location in Mont Belvieu. The Louisiana-based pizza brand is partnering on the…

Happy Joe's Pizza & Ice Cream to make Texas debut

July 15, 2026

Happy Joe's Pizza & Ice Cream has inked a multi-unit franchise agreement to expand into the Dallas-Fort Worth area, marking the brand's debut in Texas…

Pizza Hut launches limited-time 'Throwback Value Menu' with items starting at $3

July 15, 2026

Pizza Hut has launched a limited-time Throwback Value Menu nationwide, featuring a selection of classic and new items with prices starting at $3, according to…

Dodo Pizza’s playbook for international success

by Mandy Wolf Detwiler — Editor, Connect Media

In this Pizza Marketplace podcast, executives from Dodo Brands discuss how the company uses its proprietary technology platform and a balance of global…

Hungry Howie's partners with DoorDash to overhaul digital ordering, loyalty program

July 14, 2026

Hungry Howie's and DoorDash have partnered to overhaul the pizza chain's digital ordering system, website, mobile app and loyalty program, according to a press…

Papa Johns brings back Epic Pepperoni-Stuffed Crust Pizza

July 14, 2026

The Epic Pepperoni-Stuffed Crust Pizza is back at Papa Johns for a limited time, according to a press release.

The new state of pizza Part 1: How rising costs, consumer spending are redefining value

by Valerie Gritton

This is the first installment in a four-part series examining the forces now shaping the pizza industry —from evolving consumer behavior and spending habits to…

How Modern Interior Design Is Transforming Today's Pizzerias

Modern pizzerias are moving away from generic restaurant interiors and returning to authentic Italian traditions

MTY Food Group set to close Papa Murphy’s locations, focus on profitability

July 13, 2026

MTY Food Group has started the process of closing up to 50 underperforming Papa Murphy's locations, choosing to focus instead on healthier, more profitable…

The hot spot: How Coal’s perfected Louisville's pizza date night

by Mandy Wolf Detwiler — Editor, Connect Media

After transitioning out of their successful frozen food business, Mark and Madeleine Peters embarked on a 9,000-mile culinary road trip that inspired them to…

Savory CEO to detail ‘Savory System’ growth strategy at Fast Casual Executive Summit

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

Shauna Smith, Savory co-founder, and CEO Clay Dover, will share insight on the company’s “Savory System,” which is a roadmap on building a management…