Oct. 17, 2011
Australia's Eagle Boys Pizza has launched a profiterole (pastry) pizza, its first family-size dessert pizza. The "Profiterizza" features Bavarian custard, strawberries, chocolate fudge sauce and patisserie crème filled profiteroles.
Eagle Boys New Product Development Manager and Executive Chef Stuart Gray said the pizza chain's new Profiterizza was developed to deliver more decadence for consumers' dollar.
"As family budgets are being stretched, pizza lovers should not have to pay more for a slice of dessert decadence – and that's why Eagle Boys have developed the indulgent Profiterizza," he said. "With each slice, Australian sweet tooths are privy to a delectable infusion of delicious dessert delicacies."
CEO Todd Clayton added that the rollout is part of Eagle Boys' longstanding menu innovation. Some recent launches include Prawn Skewers and a gourmet pizza line.
Read more about food and beverage launches.