August 27, 2025
VIA 313, a Detroit-style fast casual concept, has partnered with Kea, a conversational AI company for restaurants, to manage phone orders across its more than…
read nowAugust 27, 2025
Pizza Inn is partnering with Dr Pepper to unlock football's hotspot Dr Pepper's Fansville. For the first time since the campaign launched in 2018, the…
read nowAugust 26, 2025
Domino's has bought back its "Best Deal Ever" promotion. For a limited time, customers can order any pizza with any toppings for $9.99 each, according to a…
read nowBeth Stockmoe, VP of operations for Mooyah, discusses the brand's food and operations in our latest Restaurant Operator Podcast.
listen nowAugust 26, 2025
Loman AI, a Voice AI platform for the restaurant industry, has raised $3.5 million led by Next Coast Ventures with participation from TenOneTen Ventures and…
read nowDiscover how outdated, spreadsheet-based scheduling silently undermines restaurant profits—with turnover, customer loss, and burned-out managers costing far…
read nowAugust 25, 2025
Little Caesars kicks off its fourth year as the NFL's Official Pizza Sponsor, the brand is offering a fans a two large 1-topping pizza deal for just $4.99 each…
read nowAugust 25, 2025
Papa Murphy's Take 'n' Bake Pizza has a new LTO beginning today. The Ultimate Pepperoni features Mike's Hot Honey. The pizza is available systemwide through…
read nowSynergySuite ranked #35 on the 2025 Utah Business Fast 50 for the second year in a row, highlighting its strong growth and global momentum. As an AI-native…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Claudia Lezcano, CEO of Fuku, shares a look at her career, her achievements and industry trends ahead of her appearance at Fast Casual Executive Summit 2025.
read nowby Cherryh Cansler — Editor, FastCasual.com
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read nowby Angelin Joy — Editor and Content Lead, Cube
Pepperoni is a perennial favorite in pizzerias, but do you know what's behind the slice?
read nowOn this episode of the Automation and Self Service Podcast, we're diving into one of the hottest trends in food tech: 24/7 pizza vending. My guest is Travis…
listen nowAugust 20, 2025
Farrelli's Pizza, a staple in the Pacific Northwest, celebrated its 30th anniversary on Monday, Aug. 11 with a party at Cheney Stadium in Tacoma. More than…
read nowAugust 20, 2025
Pizza Hut has released its Crafted Flatzz, a LTO pizza lineup designed to bring both flavors and big energy. Crafted Flatzz are $5 before 5 p.m. in the U.S.…
read nowAugust 20, 2025
Mountain Mike's Pizza recently opened its largest restaurant nationwide. The unit, built in Dixon, California, weighs in at a record-breaking 5,600 square feet…
read nowHow do you take a Maine lobster roll and build a brand that stretches from the East Coast to the heart of Milan, Italy? That’s the kind of breakthrough story…
listen nowAugust 13, 2025
Marco's Pizza marked a strong first half of 2025 with 41 store openings. The brand said in a press release that it is poised for a 28% year-over-year increase…
read nowAugust 13, 2025
Donatos Pizza continues its franchise growth throughout the DMV area (DC, Mayland and Virginia) as well as the Atlanta metro area, according to a press release.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Saroki's Crispy Chicken & Pizza proves that gas station food can be great. Lead by brothers Todd and Curtis Saroki, the brand has 19 locations in mega gas…
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