by Alicia Kelso — Editor, QSRWeb.com
Despite a new product launch, U.S. sales were down 5 percent in Q1.
read nowApril 25, 2014
A new report from The Hartman Group explores the shifts in U.S. food culture, including an increase in snacking, eating on-the-go and eating alone.
read nowApril 25, 2014
Boca Raton, Fla.-based Red Zone Pizza plans to deliver pizzas via Jet Ski to those attending Boca Bash April 27 starting at 10 a.m.
read nowApril 25, 2014
Leo Oosterveer, CEO of Unilever Food Solutions, has received the 2014 Augie Leadership Award for Sustainability and Food Ethics from the Culinary Institute of…
read nowApril 25, 2014
Mobile technology company QikServe earlier this week announced a collaboration with PayPal that will allow the United Kingdom hospitality sector to take orders…
read nowby Erle Dardick — CEO, Monkeymedia
The telephone remains an important tool for your brand and you should not be afraid to use it.
read nowby Alicia Kelso — Editor, QSRWeb.com
Consumers want to see and share photos, particularly those that are relevant to the business.
read nowApril 24, 2014
To celebrate Mother's Day, Chuck E. Cheese's has introduced its first ever video contest. Today through May 4, fans can submit a video of their kids talking…
read nowApril 24, 2014
Mobi Pizza has launched an online ordering service for the entire system.
read nowApril 24, 2014
NetBase has introduced its Brand LIVE Pulse, giving operators instant visibility into the social movement of brands.
read nowApril 24, 2014
PizzaRev marked its two-year anniversary this week by offering a $5 special on pizzas at its inaugural location in Northridge, Calif. The restaurant served…
read nowApril 24, 2014
Lavu Inc., provider of the iPad POS for restaurants, has announced a seamless integration to the loyalty platform offered by LoyalTree.
read nowApril 24, 2014
Pizza Patrón's La Chingona offering has broken the company's all-time sales records, making it the most successful LTO product launch in company history.
read nowApril 24, 2014
Los Angeles-based Blaze Fast-Fire'd Pizza announced it will soon enter the Washington, D.C. area with three locations set to open throughout the next six…
read nowApril 23, 2014
Timesly has launched a facial detection time clock app for iPad, allowing employees to clock in or out of work by snapping their photo using Timesly's…
read nowApril 23, 2014
The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service…
read nowApril 23, 2014
Sarpino's Pizzeria, a 46-unit Chicago-based concept, has plans to expand in the Atlanta market and beyond. According to the Atlanta Business Chronicle, the…
read nowApril 23, 2014
WhenToManage, a provider of cloud-based software for the restaurant industry, has introduced Flow, a social networking tool that allows employees to share…
read nowApril 22, 2014
Papa Murphy's laid out terms for its initial public offering this week and plans to raise $70 million through about 5.8 million shares valued at $11 to $1…
read nowApril 22, 2014
Representatives of Pie Five Pizza will be on hand at the 2014 Multi-Unit Franchising Conference, April 23-25 in Las Vegas, including CEO Randy Gier, Franchise…
read now