Yum Brands appoints Nai De Leon as chief people officer

July 22, 2026

Yum Brands Inc. has appointed Nai De Leon as chief people and culture officer, effective Nov. 1, according to a press release.

What the data says about restaurant catering today

by Mandy Wolf Detwiler — Editor, Connect Media

As corporate catering transforms into a critical growth engine for the restaurant industry, top brands will share their battle-tested, data-driven playbooks…

Papa Murphy’s unveils New Hulapeño Pizza

July 21, 2026

Papa Murphy's Take 'n' Bake Pizza has unveiled its Hulapeño Pizza, according to a news release. Available for a limited time as part of the brand's popular…

Loman AI integrates with Toast to automate restaurant phone orders

July 21, 2026

Loman AI has joined the Toast Partner Ecosystem as an integration partner, allowing restaurants using Toast point-of-sale systems to automate their inbound…

Toastique Founder Brianna Keefe details growth from single toast bar to national franchise

Toastique founder Brianna Keefe opened her first location at 24 with no investors, a personal guarantee, and a vision for a concept that didn't yet exist. In…

Domino's attributes Q2 growth to delivery, takeout businesses

by Valerie Gritton — Editor, Pizza Marketplace

July 20, 2026

Domino's Inc. has reported a Q2 global sales increase of 3%, according to a company press release. U.S. same-store sales increased 0.1% while international…

Winning the value conversation Part 2: The new era of pizza marketing

by Valerie Gritton — Editor, Pizza Marketplace

Winning the value conversation requires more than promotions. As pizza brands compete for increasingly selective consumers, operators are investing in stronger…

Lou Malnati’s partners with Chicago Fire FC for limited-time pizza launch

July 20, 2026

Lou Malnati's Pizzeria has introduced a limited-time Maxwell Polish Sausage Deep Dish Pizza in collaboration with Major League Soccer club Chicago Fire FC…

Build your leadership team: The team that reports directly to you

by Kathleen Wood — Founder, K. Wood Partners

True organizational growth and scalability require distinguishing between mere managers and genuine leaders.

Avenged Sevenfold, Good Charlotte partner with Prince St. Pizza for limited-edition tour pizzas

July 16, 2026

Prince St. Pizza, the New York City-born pizzeria known for its Sicilian-style square pies and pepperoni-loaded slices, has partnered with Avenged Sevenfold…

Rotolo's Craft & Crust continues Texas expansion with Mont Belvieu opening

July 16, 2026

Rotolo's Craft & Crust is expanding its footprint in Texas with a new location in Mont Belvieu. The Louisiana-based pizza brand is partnering on the…

Domino’s catches campfire fever, launches S’mores Lava Cakes

July 15, 2026

Domino's Pizza has launched its newest dessert, S'mores Lava Cakes, according to a press release.

Happy Joe's Pizza & Ice Cream to make Texas debut

July 15, 2026

Happy Joe's Pizza & Ice Cream has inked a multi-unit franchise agreement to expand into the Dallas-Fort Worth area, marking the brand's debut in Texas…

Pizza Hut launches limited-time 'Throwback Value Menu' with items starting at $3

July 15, 2026

Pizza Hut has launched a limited-time Throwback Value Menu nationwide, featuring a selection of classic and new items with prices starting at $3, according to…

Dodo Pizza’s playbook for international success

by Mandy Wolf Detwiler — Editor, Connect Media

In this Pizza Marketplace podcast, executives from Dodo Brands discuss how the company uses its proprietary technology platform and a balance of global…

Hungry Howie's partners with DoorDash to overhaul digital ordering, loyalty program

July 14, 2026

Hungry Howie's and DoorDash have partnered to overhaul the pizza chain's digital ordering system, website, mobile app and loyalty program, according to a press…

Papa Johns brings back Epic Pepperoni-Stuffed Crust Pizza

July 14, 2026

The Epic Pepperoni-Stuffed Crust Pizza is back at Papa Johns for a limited time, according to a press release.

The new state of pizza Part 1: How rising costs, consumer spending are redefining value

by Valerie Gritton — Editor, Pizza Marketplace

This is the first installment in a four-part series examining the forces now shaping the pizza industry —from evolving consumer behavior and spending habits to…

MTY Food Group set to close Papa Murphy’s locations, focus on profitability

July 13, 2026

MTY Food Group has started the process of closing up to 50 underperforming Papa Murphy's locations, choosing to focus instead on healthier, more profitable…

Savory CEO to detail ‘Savory System’ growth strategy at Fast Casual Executive Summit

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

Shauna Smith, Savory co-founder, and CEO Clay Dover, will share insight on the company’s “Savory System,” which is a roadmap on building a management…