News & Media
Boston Pizza's heart-shaped pizza fundraiser nets $493K
March 26, 2014
Boston Pizza guests helped the company raise $493,193 for charity during the brand's Valentine's Day fundraiser. The annual heart-shaped pizza charity event…
read nowGatti's Pizza testing new employee incentive software
March 25, 2014
Gatti's Pizza has partnered with YouEarnedIt, an employee recognition software provider, to retain its best employees and encourage a positive company culture…
read nowKentucky pizzeria launches promo for March Madness 'Bluegrass Battle'
March 25, 2014
Things are a little tense in the Bluegrass State, as the Louisville Cardinals and Kentucky Wildcats prepare for their Sweet 16 battle in the NCAA Men's…
read nowMazzio's launches stuffed crust pizza
March 25, 2014
Tulsa, Okla.-based Mazzio's Italian Eatery will introduce its new cheese Stuffed Crust Pizza starting March 31.
read nowThat's Biz adds mobile coupon redemption for restaurants
March 25, 2014
That's Biz has created a system that allows restaurants to redeem coupons emailed to customers without the need for additional hardware or software.
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A new vision for restaurant catering
by Erle Dardick — CEO, Monkeymedia
By simply pursuing traditional restaurant sales channels, we are not getting our consumers to spend more money with our community.
read nowPapa John's president predicts digital sales to reach 50% this year
March 25, 2014
Papa John's has launched a new TV commercial starring sportscaster Jim Nantz and founder, chairman and CEO John Schnatter, touting the company's online…
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Are your employees lying to you?
by Cherryh Cansler — Editor, FastCasual.com
Certain verbal cues and body language behaviors can give away liars.
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WFF: How to win over your employees
by Cherryh Cansler — Editor, FastCasual.com
The best way to ensure buy-in from each employee is to communicate with each person based on their personality type.
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Cheese prices continue to climb
by Alicia Kelso — Editor, QSRWeb.com
After weeks on the rise, wheat prices fall a bit.
read nowPizza Inn adds new executives to support growth
March 24, 2014
Pizza Inn Holdings Inc. has announced several additions to its leadership team as its Pizza Inn and Pie Five Pizza concepts continue their expansion.
read nowLiveDeal partners with menu ordering system
March 24, 2014
LiveDeal Inc., a geo-location based mobile marketing platform that enables restaurants to publish real-time offers to nearby consumers, has formed a strategic…
read nowWFF's Fritzi Woods receives two posthumous honors
March 24, 2014
Fritzi Woods, the late president and CEO of the Women's Foodservice Forum, has received two special honors at the 2014 Annual Leadership and Development…
read nowUncle Maddio's adds former Five Guys exec to operations team
March 24, 2014
Uncle Maddio's Pizza Joint has named Scott Goodrich as vice president of field operations and support.
read nowEquipment provider named sponsor of corporate chef association
March 24, 2014
Vulcan, a commercial cooking equipment provider, has been named a 2014 corporate sponsor of the International Corporate Chefs Association.
read nowMarco's Pizza one of the top five fastest-growing restaurant chains
March 24, 2014
The 500 largest U.S. restaurant chains registered a 3.5-percent annual sales increase in 2013, a decline from 4.9 percent the prior year.
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Top (missing) food industry trends for 2014
by Suzy Badaracco — President, Culinary Tides Inc
The budget conscience consumer will demand luxury and "value" will be defined as the best quality for the money.
read now21-cent debit card swipe fee cap upheld
March 21, 2014
A federal appeals court has today handed down a ruling in a back-and-forth drama that grew out of the 2010 Dodd-Frank Consumer Protection and Wall Street…
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Pizza brands get in on the madness of March
by Alicia Kelso — Editor, QSRWeb.com
March is a great month to get things rolling after the usual slumps in January and February.
read nowRestaurants experience drop in adult beverage sales
March 21, 2014
Adult beverage volumes in restaurants and bars contracted 1.3 percent in 2013, according to a new "Special Trends in Adult Beverage Report" from Technomic.
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