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Catering
Restaurant Franchising & Innovation Summit
Optimizing off-premise orders
Restaurant Catering Workshop
Your catering glow-up awaits: 10 takeaways planned for the Restaurant Catering Workshop
Catering
Catering's new era: Meet the Top 30 Innovators of 2025
On-Demand Webinar
The $70 Billion Opportunity: Actionable Strategies For Catering Growth
Delivery
Operations
The Super Bowl of restaurant operations: Why game day is every day for pizza chains
Operations
5 ways Super Bowl delivery success translates to year-round revenue
Restaurant Franchising & Innovation Summit
Optimizing off-premise orders
White Paper
Unlock New Customers: Leverage Delivery Aggregators for Restaurant Growth
Presented by
SpeedLine Solutions
Food & Beverage
Food & Beverage
Pan pizza returns to Papa Johns; brand says they got it right this time
Food & Beverage
The Secret Weapon Top Restaurant Chains Use to Win Back Margins
Food & Beverage
Why 70% of Restaurant Managers Hate Inventory (and How to Fix It for Good)
Special Report
Pizza Brands to Watch in 2026
Presented by
PizzaMarketplace.com
Franchising
Restaurant Franchising & Innovation Summit
Speaker Spotlight: Eddie Flores, co-founder L&L Hawaiian Barbecue, chairman of L&L Franchise, Inc.
Restaurant Franchising & Innovation Summit
Speaker Spotlight: Seth Larsen, CDO, Cheba Hut Toasted Subs
Restaurant Franchising & Innovation Summit
Speaker Spotlight: Troy Hooper, CEO, Hot Palette America - Pepper Lunch
eBook
The 10-25 Unit Playbook: Scale Without Chaos
Presented by
SynergySuite
Marketing
Restaurant Marketing Workshop
Got marketing chops? Prove it: The 2nd Annual Top 30 Movers & Shakers Nominations are live
Fast Casual Executive Summit
Chicken Salad Chick, Main Squeeze Juice Co, Original ChopShop, Dog Haus leaders talk marketing on a limited dime
Marketing
Domino's Pizza refreshes brand after years of growth
Case Study
How Big Chicken Is Using Guest Feedback to Fuel Franchise Growth
Presented by
Ovation Up, Inc.
Operations
Operations
Building unity through community
Restaurant Franchising & Innovation Summit
Speaker Spotlight: Liz Williams, CEO, El Pollo Loco
Operations
Supertasters and Cicerones: The sophisticated science behind Regents Pizza’s success
Case Study
How Via 313 Pizzeria Doubled Down on Guest Recovery and Operational Excellence With Ovation
Presented by
Ovation Up, Inc.
POS
POS
How cloud POS supports omnichannel operations
POS
SpeedLine PLUS: POS That Works the Way Your Pizzeria Does
POS
Get Ready for Pizza Expo 2025: SpeedLine PLUS is Here!
Special Report
Top 10 Trends in Restaurant Technology
Presented by
Oracle
Staffing
Staffing
Scheduling Chaos Costs More Than Overtime: Here’s Why
Restaurant Franchising & Innovation Summit
Salad House, Barcelona Restaurant Group, Knuckies Hoagies execs talk tech, talent acquisition, retention
Restaurant Franchising & Innovation Summit
How top franchise brands turn culture into direct profitability
On-Demand Webinar
Labor Forecasting 2.0: Predicting Future Demand and Staffing for Efficient Growth with AI
Technology
Restaurant Franchising & Innovation Summit
Pizza vs. Chicken: The ultimate industry 'vibe check' at RFIS
Restaurant Operator Podcast
Zenzap helps restaurateurs control IP, communication in house
Restaurant Franchising & Innovation Summit
The countdown is on: 10 ways RFIS will change your life
Special Report
Top 10 Trends in Restaurant Technology
Presented by
Oracle
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