by Alicia Kelso — Editor, QSRWeb.com
From menu rollouts to marketing campaigns, some concepts are in the spirit.
read nowJuly 3, 2014
Technomic has identified trends emerging for the second half of 2014, including hot peppers and sauces beyond Sriracha, barbecue flavors in QSR handhelds, and…
read nowJuly 3, 2014
A new report from Food Genius, titled “Icing on the Cake – Desserts” shows that desserts are available at nearly 70 percent of restaurant locations in the U.S.
read nowJuly 3, 2014
Hungry Howie’s Pizza has brought back the BBQ Chip flavored pizza crust, available for a limited time. The crust was first introduced in August 2013.
read nowFood quality now trumps location convenience for restaurant consumers.
read nowJuly 2, 2014
General Mills Foodservice is calling on independent family restaurants to enter its Neighborhood to Nation Recipe Contest for a chance to win up to $50,00…
read nowJune 24, 2014
Mazzio’s has introduced three new pizzas to its lunch buffet to mark the summer season. They include the Bacon Cheeseburger Pizza, Chicken Ranch Club Pizza…
read nowJune 20, 2014
Patxi’s Pizza has named a new chief culinary officer, as well as a new director of supply chain, to support the company’s growth.
read nowby Nate Riggs — CEO / Owner, NR Media Group
'If you can pronounce the ingredients, it's probably good for you,' said Cynthia Harriman, director at Oldways and The Whole Grain Council.
read nowJune 18, 2014
Americans’ love affair with bacon isn’t showing any signs of fading. According to new research from The NPD Group, U.S. consumers ate about 1.1 billion…
read nowJune 17, 2014
For a limited time, Pie Five Pizza is adding avocado to its selection of personalized toppings.
read nowJune 16, 2014
New research from GrubHub reveals that kids' menu orders have grown 40 percent each year since 2012, with 17 percent of takeout restaurants now offering a…
read nowJune 12, 2014
Boston Pizza turns 50 this summer and to celebrate, the chain has launched a special anniversary menu featuring classics such as Popeye Pizza and Sombrero…
read nowKids also want more healthful options from restaurants.
watch nowJune 11, 2014
Two Flancer’s Incredible Sandwiches and Pizza locations in Arizona have partnered with Healthy Dining to make it easier for guests to find healthier dining…
read nowby Alicia Kelso — Editor, QSRWeb.com
The new Louisville, Ky., location will be ‘overstaffed’ to ensure guests are taken care of ‘no matter what.’
read nowJune 9, 2014
Hungry Howie’s Pizza has introduced three new specialty pizzas, including the Asian Chicken Pizza, BBQ Chicken Pizza and Buffalo Chicken Pizza.
read nowJune 6, 2014
JTM Food Group has responded to growing public concerns regarding the use of ADA, or azodicarbonamide, in bakery products, reformulating its bread items…
read nowJune 5, 2014
Food and Drink Resources, a Centennial, Colo.-based consultancy firm, has opened a new Innovation Center for food and drink professionals. The founders of the…
read nowJune 5, 2014
Pizza Pizza Ltd. has launched a lineup of quesadillas, called Pizza-dillas, that are now available permanently. Pizza-dilla options at Pizza Pizza include…
read now