Papa Murphy's ranks as top pizza brand among consumers

September 18, 2013

Empathica Inc., a provider of Customer Experience Management solutions, has released its pizza/pasta brand findings from the 2013 Quick Service Restaurant…

How negative word-of-mouth marketing can help your brand

Negative comments indicate brand passion that can be turned into engagement.

5 ways technology is transforming dining experiences in the UK

September 11, 2013

PaymentSense, a United Kingdom-based card payment and EPoS provider, has compiled a list of some of the ways technology is being used to keep restaurant…

5 things wrong with your mobile website

It will make a huge impact if you convert your menu out of the pdf format on your mobile site.

Back to school – Back to basics

by Ed Zimmerman — President, pizza.com

It is cheaper to sell more to current customers than find new ones, motivate them.

How Top That! won over the Millennial crowd

Customizable food, mobile and social marketing techniques are attracting the 18- to- 30-year-old crowd to the brand.

NYPD Pizzeria lands atop Orlando pizza list

August 30, 2013

TripAdvisor's recent list of "best pizza restaurants in Orlando, Fla.," features NYPD Pizzeria on Universal Boulevard as No. 1. The restaurant is owned by…

The Top 11 Trendsetting Executives in Pizza

Who are the biggest trendsetters in Pizza in 2013?

Presented by PizzaMarketplace.com

Old Chicago VP: Customers now expect digital loyalty programs

by Alicia Kelso — Editor, QSRWeb.com

Brands will move from out-discounting each other to focusing on value and experience.

How your restaurant can leverage social proof

Always respond to social media comments; engaging with your customers online encourages more comments and likes.

CiCi's leverages pizza for teaching program

August 22, 2013

To kickoff back-to-school season, CiCi's Pizza is offering Lunch & Learn field trips, created to show students real-life uses for math skills while making…

Commentary: Pizzerias need customer feedback to earn market share

Corporate and franchisee teams should turn to social intelligence to examine their brand reputation and operational performance by location.

Millennials want brands to be 'useful,' 'disruptive'

by Alicia Kelso — Editor, QSRWeb.com

It's not enough to just have functional and emotional products anymore; consumers want to participate.

Expert panelists: Service trumps product, price and promotion

by Alicia Kelso — Editor, QSRWeb.com

In a faster-paced, mobile, customer-dominated, global economy, service and experience become priorities.

Chuck E. Cheese's revamps fundraising program

August 15, 2013

Chuck E. Cheese's fundraising events have raised more than $10 million for schools and nonprofit children's organizations. The company announced today it has…

TripAdvisor ranks the top cities for pizza

August 7, 2013

Travel website TripAdvisor has ranked its top 10 cities for pizza in the U.S., based on reviews and opinions from its users. Top spots were determined based on…

Chuck E. Cheese's introduces new rock star-themed birthday package

August 7, 2013

Chuck E. Cheese's has introduced new rock star birthday packages and entertainment show, now available at restaurants nationwide.

PAR launches POS enhancements

August 7, 2013

PAR Technology Corporation has released the latest version of PAR EverServ PixelPoint V12 point-of-sale software. EverServ PixelPoint V12 includes more than 4…

Mellow Mushroom launches digital table top game

August 6, 2013

Mellow Mushroom has partnered with Coca-Cola and Live Nation to offer the chance for customers to win two VIP trips to the 2013 American Music Awards Nov. 2…

Papa John's thanks fans with 50-percent discount

August 6, 2013

Papa John's is thanking its fans with a 50-percent discount on large pizzas through Aug. 18.