Stoner's Pizza Joint launches Honey Hot Pepperoni Pizza

September 19, 2025

Stoner's Pizza Joint has launched its Honey Hot Pepperoni Pizza for a limited time only. The pizza is available from now through Oct. 31 at participating…

Hungry Howie's rolls out Detroit-style pizza nationwide

September 17, 2025

Flavored crust originator Hungry Howie's has added its first-ever Detroit-Style Pizza to its menu, according to a press release.

Papa Johns offers Croissant Pizza for one day only

September 10, 2025

Papa Johns is offering its globally revered Croissant Pizza to U.S. Papa Rewards members for one day only, according to a press release.

How Papa Murphy's '$10 Tuesdays' promotion evolved

Pizza Marketplace Podcast host Mandy Detwiler talks to Dallas Massey, SVP of marketing for Papa Murphy's Take N' Bake Pizza about the brand's $10 Tuesdays…

SynergySuite Recognized as a Utah Top Workplace for 2025

SynergySuite won the Top Workplaces 2025 award from Salt Lake Tribune for the second year running, based on employee feedback about culture. The restaurant…

Why 70% of Restaurant Managers Hate Inventory (and How to Fix It for Good)

70% of restaurant managers hate inventory because it wastes 4-6 hours monthly with manual counting, causes unexplained food cost spikes, and drives manager…

Newk's Eatery CEO discusses tech, its food quality and third-party delivery

In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of Pizza Marketplace and QSRweb.com, chats with Frank Paci, CEO of Newk's…

Little Caesars launches Cheesesteak Crazy Puffs LTO

September 8, 2025

Little Caesars has added Cheesesteak Crazy Puffs to the menu available for a limited time. The menu item is priced at $3.99 for four Crazy Puffs filled with…

How to Reduce Restaurant Food Costs Without Sacrificing Quality

Restaurants lose 2-4% in food costs from small issues like recipe deviations and billing errors across locations. The solution is real-time recipe costing…

Domino's Pizza intros 2 flavors of Bread Bites

September 3, 2025

Domino's Pizza is launching two Bread Bite flavors: Cinnamon and Garlic, according to a press release.

Mooyah VP of operations talks quality of food, consistency and those milkshakes

Beth Stockmoe, VP of operations for Mooyah, discusses the brand's food and operations in our latest Restaurant Operator Podcast.

Papa Murphy's partners with Mike's Hot Honey on LTO

August 25, 2025

Papa Murphy's Take 'n' Bake Pizza has a new LTO beginning today. The Ultimate Pepperoni features Mike's Hot Honey. The pizza is available systemwide through…

Why we always pick pepperoni: the psychology behind the slice

by Angelin Joy — Editor and Content Lead, Cube

Pepperoni is a perennial favorite in pizzerias, but do you know what's behind the slice?

Pizza Hut launches Crafted Flatzz hand-crafted personal pizza

August 20, 2025

Pizza Hut has released its Crafted Flatzz, a LTO pizza lineup designed to bring both flavors and big energy. Crafted Flatzz are $5 before 5 p.m. in the U.S.…

How Saroki's Crispy Chicken & Pizza pairs great food, service with mega pavilions

by Mandy Wolf Detwiler — Editor, Networld Media Group

Saroki's Crispy Chicken & Pizza proves that gas station food can be great. Lead by brothers Todd and Curtis Saroki, the brand has 19 locations in mega gas…

Papa Johns Canada releases Aloha Trio Hawaiian-inspired pizzas

August 11, 2025

Papa Johns Canada has released a trio of Hawaiian-inspired pizzas, according to a press release.

The fixer-upper franchisee: How Chris Patel turned neglected Papa Johns locations into a 70-store powerhouse

by Mandy Wolf Detwiler — Editor, Networld Media Group

An entrepreneur with a background in finance leveraged his business acumen and a keen eye for opportunity to grow his Papa Johns franchise from four to 7…

Sbarro partners with Mike's Hot Honey on Double Duo Pizza

August 4, 2025

Starting this week, guests at Sbarro restaurants can "Eat the Heat" by adding a drizzle of Mike's Hot Honey to their Double Duo Pizza, The Double Duo Pizza…

A taste of home: the 40-year legacy of Figaro's Italian Pizza

by Mandy Wolf Detwiler — Editor, Networld Media Group

After more than 40 years, Figaro's Italian Pizza continues to thrive as a nostalgic, small-town pizza franchise because of its innovative "We Bake or You Bake…

Back to basics: Leona's Pizzeria & Restaurant revitalized by family's dedication, original recipes

by Mandy Wolf Detwiler — Editor, Networld Media Group

Leona's Pizzeria, a Chicago legacy brand celebrating its 75th anniversary, is experiencing a resurgence under new family ownership that's dedicated to…