Frank Pepe Pizzeria Napoletana to open in Westport, Connecticut

December 10, 2025

Frank Pepe Pizzeria Napoletana will open a location in Westport, Connecticut, as the brand celebrates its centennial anniversary this year, according to a…

Pizza Across America to bring together pizzerias across the country for good cause

by Mandy Wolf Detwiler — Editor, Connect Media

Host Mandy Detwiler talks to Director Scott Wiener about the week-long event that draws pizzerias together across the country.

Menu strategy: Combating inflation and ‘protein fatigue’ with pork

In this episode of the "Restaurant Operator Podcast," host Cherryh Cansler sits down with Dr. Kristin Hicks-Roof of the National Pork Board and Eddie Flores…

Presented by National Pork Board

Old Chicago Pizza + Taproom continues Kansas expansion in Hutchinson

December 5, 2025

Old Chicago Pizza + Taproom has opened in Hutchinson, Kansas inside the Hilton Garden Inn and Convention Center, according to a press release.

Peter Piper partners with Phoenix Children's for fundraiser

December 5, 2025

From now until Dec. 16, guests at Peter Piper Pizza in Phoenix can donate $1 or more to Phoenix Children's, a pediatric hospital, Toyland at checkout in-store…

How to surpass customer expectations, build brand advocates

by Jim Knight — Founder & CEO, Knight Speaker

Businesses can transform satisfied customers into passionate brand advocates by consistently exceeding expectations through a strategy focused on delivering…

Topsail Steamer founder sharing tips, advice at Founderology Growth Summit

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

The Founderology Growth Summit session, “Beyond the Tank: What Appearing on Shark Tank Taught Me About Business, Branding & Bold Moves,” features Danielle…

Why East Village Pizza’s owner is taking his dough recipe from NYC to Dubai

by Mandy Wolf Detwiler — Editor, Connect Media

Frank Kabatas, the owner of East Village Pizza, is taking his New York-style pizzeria — built on a personal journey that started with him being fired as a…

From Shark Tank to Goldbelly: The strategic expansion of Topsail Steamer

As the visionary behind Topsail Steamer, Danielle stepped into entrepreneurship with a clear purpose: connection creates meaning and growth. Her leadership…

Mountain Mike's Pizza opens 2nd Green Bay restaurant

December 1, 2025

Mountain Mike's Pizza has opened its second restaurant in the Green Bay, Wisconsin, area. The restaurant is located in Ashwaubenon, according to a company…

Andy's Pizza opens in Gaithersburg, Maryland

November 26, 2025

Andy's Pizza has opened a location in Gaithersburg, Maryland. The pizza shop is located at at 145 Commerce Square Place in the Kentlands neighborhood.

Exploring link between employee engagement, exceptional customer experiences

by Jim Knight — Founder & CEO, Knight Speaker

Here's a leadership truth that transcends industries: you can't expect world-class customer experiences from a disengaged team. The energy your people bring to…

Amedeo Pizza Italian Café opens in Las Vegas

November 25, 2025

Amedeo Pizza Italian Café has opened in the heart of Las Vegas, according to a press release.

Pizza Nova donates $15,000 to Scarborough Health Network Foundation

November 25, 2025

In partnership with CHIN Radio/TV International, Pizza Nova customers helped raise $15,000 for Scarborough Health Network Foundation, according to a press…

Dirty Dough owner succeeds on transparency, great cookies

by Mandy Wolf Detwiler — Editor, Connect Media

Restaurant Operator Podcast host Mandy Detwiler talks to Bennet Maxwell, owner of Dirty Dough, about the cookie brand's launch and what keeps it successful.

Riko's Pizza raises $10K for Susan G. Komen

November 24, 2025

Riko's Pizza has raised $10,000 for Susan G. Komen, a breast cancer research foundation, according to a press release.

From burgers to 'many pizzas': John Eucalitto's co-branding vision

by Mandy Wolf Detwiler — Editor, Connect Media

John Eucalitto, owner of Wayback Burgers, launched Molte Pizze, a new multi-brand concept offering diverse pizza styles (New York, Detroit, and tavern-style…

California Pizza Kitchen returns to North County, California

November 21, 2025

California Pizza Kitchen has opened in Encinitas, California, marking the brand's anticipated return to the North County of San Diego, according to a press…

Panago Pizza recharges: CEO on going 'back to what we do best' with new menu, Canadian ingredients, value focus

by Mandy Wolf Detwiler — Editor, Connect Media

Panago Pizza has launched a major brand refresh, centered on the rallying cry "Panago for it!," which focuses on elevating pizza quality with 100% Canadian…

Make your guests count to increase your guest counts

by Kathleen Wood — Founder, K. Wood Partners

The economy is shifting, guests spending is changing, and the marketplace continues to be dynamic. One metric that matters the most in this environment is…